Close
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Active Time:15 minsTotal Time:2 hrs 50 minsServings:6
Active Time:15 mins
Active Time:
15 mins
Total Time:2 hrs 50 mins
Total Time:
2 hrs 50 mins
Servings:6
Servings:
6
Cook Mode(Keep screen awake)
Ingredients
1(15-ounce) canunsalted diced tomatoeswith basil, garlic and oregano, undrained
1(12-ounce) packagefrozen fire-roasted red bell peppers and onions
1 (8-ounce) packagesliced fresh cremini mushrooms
2(3-ounce) packagessun-dried tomatohalves
2cupsunsaltedvegetable broth
2tablespoonssun-dried tomato pesto
1tablespooncornstarch
2teaspoonsgarlic powder
1teaspoondried oregano
1teaspoondried basil
1/4teaspoonsalt
1/4teaspoonground pepper
1/4teaspooncrushed red pepper
1 (9-ounce) package freshlinguine
1/2cupshredded low-moisture part-skim mozzarella cheese
1/4cupgrated Parmesan cheese
Torn fresh basil leaves, for garnish (optional)
DirectionsCombine diced tomatoes, frozen peppers and onions, mushrooms, sun-dried tomatoes, broth, pesto, cornstarch, garlic powder, oregano, basil, salt, pepper and crushed red pepper in a 6-quart slow cooker; stir to mix well.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellCover and cook on High for 2 hours and 20 minutes, or until the vegetables are tender. Stir in linguine and spinach; cook on High for 10 more minutes.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellTurn off slow cooker. Sprinkle the mixture with mozzarella and Parmesan. Cover and let stand until the cheese is melted, about 5 minutes. Garnish with basil, if desired.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellNutrition InformationServing Size: about 1 1/2 cupsCalories 320, Fat 5g, Saturated Fat 2g, Cholesterol 33mg, Carbohydrates 55g, Total Sugars 18g, Added Sugars 0g, Protein 16g, Fiber 7g, Sodium 489mg, Potassium 1,349mgEatingWell.com, March 2024
Directions
Combine diced tomatoes, frozen peppers and onions, mushrooms, sun-dried tomatoes, broth, pesto, cornstarch, garlic powder, oregano, basil, salt, pepper and crushed red pepper in a 6-quart slow cooker; stir to mix well.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellCover and cook on High for 2 hours and 20 minutes, or until the vegetables are tender. Stir in linguine and spinach; cook on High for 10 more minutes.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellTurn off slow cooker. Sprinkle the mixture with mozzarella and Parmesan. Cover and let stand until the cheese is melted, about 5 minutes. Garnish with basil, if desired.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellNutrition InformationServing Size: about 1 1/2 cupsCalories 320, Fat 5g, Saturated Fat 2g, Cholesterol 33mg, Carbohydrates 55g, Total Sugars 18g, Added Sugars 0g, Protein 16g, Fiber 7g, Sodium 489mg, Potassium 1,349mg
Combine diced tomatoes, frozen peppers and onions, mushrooms, sun-dried tomatoes, broth, pesto, cornstarch, garlic powder, oregano, basil, salt, pepper and crushed red pepper in a 6-quart slow cooker; stir to mix well.
Cover and cook on High for 2 hours and 20 minutes, or until the vegetables are tender. Stir in linguine and spinach; cook on High for 10 more minutes.
Turn off slow cooker. Sprinkle the mixture with mozzarella and Parmesan. Cover and let stand until the cheese is melted, about 5 minutes. Garnish with basil, if desired.
Nutrition InformationServing Size: about 1 1/2 cupsCalories 320, Fat 5g, Saturated Fat 2g, Cholesterol 33mg, Carbohydrates 55g, Total Sugars 18g, Added Sugars 0g, Protein 16g, Fiber 7g, Sodium 489mg, Potassium 1,349mg
Nutrition Information
Serving Size: about 1 1/2 cupsCalories 320, Fat 5g, Saturated Fat 2g, Cholesterol 33mg, Carbohydrates 55g, Total Sugars 18g, Added Sugars 0g, Protein 16g, Fiber 7g, Sodium 489mg, Potassium 1,349mg
Serving Size: about 1 1/2 cups
Calories 320, Fat 5g, Saturated Fat 2g, Cholesterol 33mg, Carbohydrates 55g, Total Sugars 18g, Added Sugars 0g, Protein 16g, Fiber 7g, Sodium 489mg, Potassium 1,349mg
EatingWell.com, March 2024
Rate ItPrint
