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Prep Time:20 minsAdditional Time:3 hrs 10 minsTotal Time:3 hrs 30 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:3 hrs 10 minsTotal Time:3 hrs 30 minsServings:6Yield:6 servings
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:3 hrs 10 mins
Additional Time:
3 hrs 10 mins
Total Time:3 hrs 30 mins
Total Time:
3 hrs 30 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6cupsunsalted chicken stock4scallions, cut into 2-inch lengths2tablespoonssliced garlic (from 6 garlic cloves)1 ½tablespoonsfinely chopped fresh ginger1(2 inch) piece lemongrass1cupmatchstick carrots1(8 ounce) packagefresh white mushrooms, thinly sliced¼cupfresh lime juice (from 2 limes)4teaspoonsfish sauce2poundsmedium-sized raw shrimp, peeled and deveined8ouncesuncooked rice vermicelli1 ½cupsbean sprouts (about 4 ounces)1red Fresno chile, thinly sliced6tablespoonschopped fresh basil6tablespoonschopped fresh cilantro
Cook Mode(Keep screen awake)
Ingredients
6cupsunsalted chicken stock
4scallions, cut into 2-inch lengths
2tablespoonssliced garlic (from 6 garlic cloves)
1 ½tablespoonsfinely chopped fresh ginger
1(2 inch) piece lemongrass
1cupmatchstick carrots
1(8 ounce) packagefresh white mushrooms, thinly sliced
¼cupfresh lime juice (from 2 limes)
4teaspoonsfish sauce
2poundsmedium-sized raw shrimp, peeled and deveined
8ouncesuncooked rice vermicelli
1 ½cupsbean sprouts (about 4 ounces)
1red Fresno chile, thinly sliced
6tablespoonschopped fresh basil
6tablespoonschopped fresh cilantro
DirectionsStir together the stock, scallions, garlic, ginger, lemongrass, carrots, and mushrooms in a 5- to 6-quart slow cooker. Cover and cook on LOW until the vegetables are tender and the broth is aromatic, 3 to 4 hours. Remove and discard the lemongrass. Stir in the lime juice, fish sauce, and shrimp; cover and cook on LOW until the shrimp turn pink, about 10 minutes.Meanwhile, soak the rice vermicelli according to the package directions; divide among 6 bowls. Ladle the broth over the noodles. Top with the shrimp mixture. Top evenly with the bean sprouts, chile slices, basil, and cilantro.Originally appeared: Everyday Slow Cooker
Directions
Stir together the stock, scallions, garlic, ginger, lemongrass, carrots, and mushrooms in a 5- to 6-quart slow cooker. Cover and cook on LOW until the vegetables are tender and the broth is aromatic, 3 to 4 hours. Remove and discard the lemongrass. Stir in the lime juice, fish sauce, and shrimp; cover and cook on LOW until the shrimp turn pink, about 10 minutes.Meanwhile, soak the rice vermicelli according to the package directions; divide among 6 bowls. Ladle the broth over the noodles. Top with the shrimp mixture. Top evenly with the bean sprouts, chile slices, basil, and cilantro.
Stir together the stock, scallions, garlic, ginger, lemongrass, carrots, and mushrooms in a 5- to 6-quart slow cooker. Cover and cook on LOW until the vegetables are tender and the broth is aromatic, 3 to 4 hours. Remove and discard the lemongrass. Stir in the lime juice, fish sauce, and shrimp; cover and cook on LOW until the shrimp turn pink, about 10 minutes.
Meanwhile, soak the rice vermicelli according to the package directions; divide among 6 bowls. Ladle the broth over the noodles. Top with the shrimp mixture. Top evenly with the bean sprouts, chile slices, basil, and cilantro.
Originally appeared: Everyday Slow Cooker
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Nutrition Facts(per serving)307Calories2gFat39gCarbs30gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
