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Prep Time:15 minsAdditional Time:6 hrsTotal Time:6 hrs 15 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:6 hrsTotal Time:6 hrs 15 minsServings:6Yield:6 servings
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:6 hrs
Additional Time:
6 hrs
Total Time:6 hrs 15 mins
Total Time:
6 hrs 15 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3poundssmall russet potatoes, peeled and chopped4cupsunsalted chicken broth or vegetable broth3clovesgarlic, smashed½teaspoonsalt1bay leaf½cuphalf-and-half¼teaspoonground pepper¾cupshredded Cheddar cheese6tablespoonswhole-milk plain Greek yogurt6tablespoonschopped scallions3slicescenter-cut bacon, cooked and crumbled
Cook Mode(Keep screen awake)
Ingredients
3poundssmall russet potatoes, peeled and chopped
4cupsunsalted chicken broth or vegetable broth
3clovesgarlic, smashed
½teaspoonsalt
1bay leaf
½cuphalf-and-half
¼teaspoonground pepper
¾cupshredded Cheddar cheese
6tablespoonswhole-milk plain Greek yogurt
6tablespoonschopped scallions
3slicescenter-cut bacon, cooked and crumbled
DirectionsPlace potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very tender, about 6 hours. Turn off the slow cooker.Remove and discard the garlic and bay leaf. Add half-and-half and pepper to the potato mixture; mash using a potato masher, leaving some chunks.Pour half of the potato mixture into a blender. Secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over the opening. Process for 10 seconds. (Use caution when blending hot liquids.) Return the blended soup to the remaining potato mixture in the slow cooker; stir to combine. Ladle evenly into 6 bowls. Top evenly with cheese, yogurt, scallions and bacon.TipsEquipment: 6-quart slow cookerOriginally appeared: Eatingwell.com, September 2019
Directions
Place potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very tender, about 6 hours. Turn off the slow cooker.Remove and discard the garlic and bay leaf. Add half-and-half and pepper to the potato mixture; mash using a potato masher, leaving some chunks.Pour half of the potato mixture into a blender. Secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over the opening. Process for 10 seconds. (Use caution when blending hot liquids.) Return the blended soup to the remaining potato mixture in the slow cooker; stir to combine. Ladle evenly into 6 bowls. Top evenly with cheese, yogurt, scallions and bacon.TipsEquipment: 6-quart slow cooker
Place potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very tender, about 6 hours. Turn off the slow cooker.
Remove and discard the garlic and bay leaf. Add half-and-half and pepper to the potato mixture; mash using a potato masher, leaving some chunks.
Pour half of the potato mixture into a blender. Secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over the opening. Process for 10 seconds. (Use caution when blending hot liquids.) Return the blended soup to the remaining potato mixture in the slow cooker; stir to combine. Ladle evenly into 6 bowls. Top evenly with cheese, yogurt, scallions and bacon.
Tips
Equipment: 6-quart slow cooker
Originally appeared: Eatingwell.com, September 2019
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Nutrition Facts(per serving)316Calories10gFat45gCarbs14gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
