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Prep Time:20 minsAdditional Time:8 hrs 15 minsTotal Time:8 hrs 35 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:8 hrs 15 minsTotal Time:8 hrs 35 minsServings:8Yield:8 servings
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:8 hrs 15 mins
Additional Time:
8 hrs 15 mins
Total Time:8 hrs 35 mins
Total Time:
8 hrs 35 mins
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundlean ground pork8ouncesmild Italian pork sausage, casings removed1 (26.46 ounce) package strained tomatoes(such as Pomì)2cupschopped yellow onion (from 1 onion)1cupfinely chopped carrots (from 3 carrots)¼cuptomato paste¼cupdry red wine1teaspoonkosher salt½teaspoonblack pepper3garlic cloves, minced (about 1 tablespoon)16ouncesuncooked whole-wheat penne pasta2ouncesParmesan cheese, grated (about 1/2 cup)¼cuplightly packed fresh basil leaves, torn2tablespoonschopped fresh oregano
Cook Mode(Keep screen awake)
Ingredients
1poundlean ground pork
8ouncesmild Italian pork sausage, casings removed
1 (26.46 ounce) package strained tomatoes(such as Pomì)
2cupschopped yellow onion (from 1 onion)
1cupfinely chopped carrots (from 3 carrots)
¼cuptomato paste
¼cupdry red wine
1teaspoonkosher salt
½teaspoonblack pepper
3garlic cloves, minced (about 1 tablespoon)
16ouncesuncooked whole-wheat penne pasta
2ouncesParmesan cheese, grated (about 1/2 cup)
¼cuplightly packed fresh basil leaves, torn
2tablespoonschopped fresh oregano
DirectionsHeat a large nonstick skillet over medium-high. Add the ground pork and sausage to the hot skillet; cook the pork and sausage, stirring to crumble, until browned, about 7 minutes. Drain well; transfer the pork mixture to a 5- to 6-quart slow cooker. Stir in the tomatoes, onion, carrots, tomato paste, red wine, salt, pepper, and garlic. Cover and cook on LOW until the sauce is thickened slightly and the vegetables are very tender, about 8 hours.Prepare the pasta according to the package directions, omitting the salt and fat. Serve the meat sauce over the hot cooked pasta, and sprinkle with the cheese, basil, and oregano.TipsMulticooker Directions: In Step 1, transfer the browned pork mixture to the inner pot of a 6-quart multicooker. Stir in the tomatoes, onion, carrots, tomato paste, red wine, salt, pepper, and garlic. Lock the lid; turn Pressure Valve to “Venting.” Cook on SLOW COOK [Normal] until the sauce is thickened slightly and the vegetables are very tender, about 8 hours. Turn off the cooker. Complete Step 2.Originally appeared: Everyday Slow Cooker
Directions
Heat a large nonstick skillet over medium-high. Add the ground pork and sausage to the hot skillet; cook the pork and sausage, stirring to crumble, until browned, about 7 minutes. Drain well; transfer the pork mixture to a 5- to 6-quart slow cooker. Stir in the tomatoes, onion, carrots, tomato paste, red wine, salt, pepper, and garlic. Cover and cook on LOW until the sauce is thickened slightly and the vegetables are very tender, about 8 hours.Prepare the pasta according to the package directions, omitting the salt and fat. Serve the meat sauce over the hot cooked pasta, and sprinkle with the cheese, basil, and oregano.TipsMulticooker Directions: In Step 1, transfer the browned pork mixture to the inner pot of a 6-quart multicooker. Stir in the tomatoes, onion, carrots, tomato paste, red wine, salt, pepper, and garlic. Lock the lid; turn Pressure Valve to “Venting.” Cook on SLOW COOK [Normal] until the sauce is thickened slightly and the vegetables are very tender, about 8 hours. Turn off the cooker. Complete Step 2.
Heat a large nonstick skillet over medium-high. Add the ground pork and sausage to the hot skillet; cook the pork and sausage, stirring to crumble, until browned, about 7 minutes. Drain well; transfer the pork mixture to a 5- to 6-quart slow cooker. Stir in the tomatoes, onion, carrots, tomato paste, red wine, salt, pepper, and garlic. Cover and cook on LOW until the sauce is thickened slightly and the vegetables are very tender, about 8 hours.
Prepare the pasta according to the package directions, omitting the salt and fat. Serve the meat sauce over the hot cooked pasta, and sprinkle with the cheese, basil, and oregano.
Tips
Multicooker Directions: In Step 1, transfer the browned pork mixture to the inner pot of a 6-quart multicooker. Stir in the tomatoes, onion, carrots, tomato paste, red wine, salt, pepper, and garlic. Lock the lid; turn Pressure Valve to “Venting.” Cook on SLOW COOK [Normal] until the sauce is thickened slightly and the vegetables are very tender, about 8 hours. Turn off the cooker. Complete Step 2.
Originally appeared: Everyday Slow Cooker
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Nutrition Facts(per serving)490Calories18gFat56gCarbs26gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
