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Prep Time:20 minsAdditional Time:5 hrs 15 minsTotal Time:5 hrs 35 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:5 hrs 15 minsTotal Time:5 hrs 35 minsServings:6Yield:6 servings
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:5 hrs 15 mins
Additional Time:
5 hrs 15 mins
Total Time:5 hrs 35 mins
Total Time:
5 hrs 35 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsolive oil1cupchopped carrots (from 2 carrots)1cupchopped celery (from 3 celery stalks)½cupchopped shallots (from 3 to 4 shallots)1tablespoonminced garlic (from 3 garlic cloves)1 (26.46 ounce) package chopped tomatoes (such as Pomì)1cupdry red wine2tablespoonsno-salt-added tomato paste¾teaspoonkosher salt4fresh thyme sprigs1bay leaf2poundscleaned octopus (tubes and tentacles), rinsed12ouncesuncooked whole-grain linguine1teaspoonblack pepper½cupchopped fresh flat-leaf parsley
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsolive oil
1cupchopped carrots (from 2 carrots)
1cupchopped celery (from 3 celery stalks)
½cupchopped shallots (from 3 to 4 shallots)
1tablespoonminced garlic (from 3 garlic cloves)
1 (26.46 ounce) package chopped tomatoes (such as Pomì)
1cupdry red wine
2tablespoonsno-salt-added tomato paste
¾teaspoonkosher salt
4fresh thyme sprigs
1bay leaf
2poundscleaned octopus (tubes and tentacles), rinsed
12ouncesuncooked whole-grain linguine
1teaspoonblack pepper
½cupchopped fresh flat-leaf parsley
DirectionsHeat the oil in a large skillet over medium-high. Add the chopped carrots, celery, and shallots, and cook, stirring occasionally, until softened and beginning to brown, about 5 minutes. Add the garlic, and cook, stirring constantly, until fragrant, about 1 minute. Add the tomatoes, red wine, tomato paste, salt, thyme, and bay leaf; bring to a boil. Transfer to a 6-quart slow cooker. Nestle the octopus into the sauce. Cover and cook on LOW until the octopus is tender, 5 hours to 5 hours and 30 minutes.Meanwhile, cook the linguine according to the package directions, omitting the salt and fat, and transfer to a serving platter or bowl, and keep warm.Remove the octopus, reserving the sauce in the slow cooker. Cut the octopus into 1-inch pieces, and add to the pasta; cover with aluminum foil to keep warm. Pour the reserved sauce through a wire-mesh strainer into a medium saucepan to equal 5 cups, discarding the solids. Bring to a boil over high, and boil until reduced to 4 cups, 15 to 20 minutes. Stir in the pepper. Spoon about 2 cups of the sauce over the octopus and pasta; sprinkle with the parsley.TipsMulticooker Directions: In Step 1, remove the lid of a 6-quart multicooker. Place the oil in the inner pot. Press SAUTÉ [Normal], and heat, swirling to coat the bottom of the pot. Add the chopped carrots, celery, and shallots, and cook uncovered, stirring occasionally, until softened and beginning to brown. Add the garlic; cook, stirring constantly, until fragrant, about 1 minute. Add the tomatoes and the next 5 ingredients; bring to a boil. Turn off the cooker. Nestle the octopus into the sauce. Lock the lid; turn Pressure Valve to “Venting.” Cook on SLOW COOK [Normal] until the octopus is tender, about 5 hours and 30 minutes. Complete Step 2. In Step 3, remove the octopus, reserving the sauce in the pot. Pour the reserved sauce through a wire-mesh strainer into a medium saucepan to equal 5 cups, discarding the solids. Finish Step 3.Originally appeared: Everyday Slow Cooker
Directions
Heat the oil in a large skillet over medium-high. Add the chopped carrots, celery, and shallots, and cook, stirring occasionally, until softened and beginning to brown, about 5 minutes. Add the garlic, and cook, stirring constantly, until fragrant, about 1 minute. Add the tomatoes, red wine, tomato paste, salt, thyme, and bay leaf; bring to a boil. Transfer to a 6-quart slow cooker. Nestle the octopus into the sauce. Cover and cook on LOW until the octopus is tender, 5 hours to 5 hours and 30 minutes.Meanwhile, cook the linguine according to the package directions, omitting the salt and fat, and transfer to a serving platter or bowl, and keep warm.Remove the octopus, reserving the sauce in the slow cooker. Cut the octopus into 1-inch pieces, and add to the pasta; cover with aluminum foil to keep warm. Pour the reserved sauce through a wire-mesh strainer into a medium saucepan to equal 5 cups, discarding the solids. Bring to a boil over high, and boil until reduced to 4 cups, 15 to 20 minutes. Stir in the pepper. Spoon about 2 cups of the sauce over the octopus and pasta; sprinkle with the parsley.TipsMulticooker Directions: In Step 1, remove the lid of a 6-quart multicooker. Place the oil in the inner pot. Press SAUTÉ [Normal], and heat, swirling to coat the bottom of the pot. Add the chopped carrots, celery, and shallots, and cook uncovered, stirring occasionally, until softened and beginning to brown. Add the garlic; cook, stirring constantly, until fragrant, about 1 minute. Add the tomatoes and the next 5 ingredients; bring to a boil. Turn off the cooker. Nestle the octopus into the sauce. Lock the lid; turn Pressure Valve to “Venting.” Cook on SLOW COOK [Normal] until the octopus is tender, about 5 hours and 30 minutes. Complete Step 2. In Step 3, remove the octopus, reserving the sauce in the pot. Pour the reserved sauce through a wire-mesh strainer into a medium saucepan to equal 5 cups, discarding the solids. Finish Step 3.
Heat the oil in a large skillet over medium-high. Add the chopped carrots, celery, and shallots, and cook, stirring occasionally, until softened and beginning to brown, about 5 minutes. Add the garlic, and cook, stirring constantly, until fragrant, about 1 minute. Add the tomatoes, red wine, tomato paste, salt, thyme, and bay leaf; bring to a boil. Transfer to a 6-quart slow cooker. Nestle the octopus into the sauce. Cover and cook on LOW until the octopus is tender, 5 hours to 5 hours and 30 minutes.
Meanwhile, cook the linguine according to the package directions, omitting the salt and fat, and transfer to a serving platter or bowl, and keep warm.
Remove the octopus, reserving the sauce in the slow cooker. Cut the octopus into 1-inch pieces, and add to the pasta; cover with aluminum foil to keep warm. Pour the reserved sauce through a wire-mesh strainer into a medium saucepan to equal 5 cups, discarding the solids. Bring to a boil over high, and boil until reduced to 4 cups, 15 to 20 minutes. Stir in the pepper. Spoon about 2 cups of the sauce over the octopus and pasta; sprinkle with the parsley.
Tips
Multicooker Directions: In Step 1, remove the lid of a 6-quart multicooker. Place the oil in the inner pot. Press SAUTÉ [Normal], and heat, swirling to coat the bottom of the pot. Add the chopped carrots, celery, and shallots, and cook uncovered, stirring occasionally, until softened and beginning to brown. Add the garlic; cook, stirring constantly, until fragrant, about 1 minute. Add the tomatoes and the next 5 ingredients; bring to a boil. Turn off the cooker. Nestle the octopus into the sauce. Lock the lid; turn Pressure Valve to “Venting.” Cook on SLOW COOK [Normal] until the octopus is tender, about 5 hours and 30 minutes. Complete Step 2. In Step 3, remove the octopus, reserving the sauce in the pot. Pour the reserved sauce through a wire-mesh strainer into a medium saucepan to equal 5 cups, discarding the solids. Finish Step 3.
Originally appeared: Everyday Slow Cooker
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Nutrition Facts(per serving)406Calories8gFat55gCarbs34gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
