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Photo: Victor Protasio
Active Time:10 minsTotal Time:1 hr 10 minsServings:9Jump to Nutrition Facts
Active Time:10 minsTotal Time:1 hr 10 minsServings:9
Active Time:10 mins
Active Time:
10 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:9
Servings:
9
Jump to Nutrition Facts
Jump to recipe
What Is Mulled Wine?
Mulled wine is a spiced wine made with red wine and a variety of whole spices, served warm. It’s typically served in the winter and around the holidays.
What Wine Is Best for Mulled Wine?
A full-bodied wine with plenty of tannins is best for mulling because it holds its own against the spices. We recommend using a dry red wine, such as merlot or cabernet sauvignon.
Can I Make Mulled Wine on the Stovetop?
Yes, you can. Combine the ingredients in a large pot or Dutch oven. Cover and cook on the lowest possible setting of the stovetop burner until hot, about 30 minutes.
Cook Mode(Keep screen awake)Ingredients1(750 mL) bottledry red wine, such as merlotorcabernet sauvignon2cupsapple cider¼cupbrandy, apple brandyorapplejack¼cuppure maple syrup1tablespooncider vinegarZest and juice of 1 orange, plus slices for garnish6whole allspice berries6whole cloves2whole star anise2green cardamom pods2cinnamon sticks, plus more for garnish
Cook Mode(Keep screen awake)
Ingredients
1(750 mL) bottledry red wine, such as merlotorcabernet sauvignon
2cupsapple cider
¼cupbrandy, apple brandyorapplejack
¼cuppure maple syrup
1tablespooncider vinegar
Zest and juice of 1 orange, plus slices for garnish
6whole allspice berries
6whole cloves
2whole star anise
2green cardamom pods
2cinnamon sticks, plus more for garnish
DirectionsCombine wine, cider, brandy (or applejack), maple syrup, vinegar, orange zest and juice, allspice, cloves, star anise, cardamom and cinnamon sticks in a slow cooker. Cover and cook on Low in the slow cooker until hot, about 1 hour.Strain the mulled wine through a fine-mesh sieve; discard solids. Serve warm, garnished with orange slices and cinnamon sticks, if desired.EquipmentSlow cooker, fine-mesh sieveOriginally appeared: EatingWell Magazine, December 2021
Directions
Combine wine, cider, brandy (or applejack), maple syrup, vinegar, orange zest and juice, allspice, cloves, star anise, cardamom and cinnamon sticks in a slow cooker. Cover and cook on Low in the slow cooker until hot, about 1 hour.Strain the mulled wine through a fine-mesh sieve; discard solids. Serve warm, garnished with orange slices and cinnamon sticks, if desired.EquipmentSlow cooker, fine-mesh sieve
Combine wine, cider, brandy (or applejack), maple syrup, vinegar, orange zest and juice, allspice, cloves, star anise, cardamom and cinnamon sticks in a slow cooker. Cover and cook on Low in the slow cooker until hot, about 1 hour.
Strain the mulled wine through a fine-mesh sieve; discard solids. Serve warm, garnished with orange slices and cinnamon sticks, if desired.
Equipment
Slow cooker, fine-mesh sieve
Originally appeared: EatingWell Magazine, December 2021
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Nutrition Facts(per serving)137Calories15gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
