ClosePhoto:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellActive Time:15 minsTotal Time:3 hrs 20 minsServings:4Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellCook Mode(Keep screen awake)Ingredients2(8-ounce)boneless, skinless chicken breasts1tablespoonextra-virgin olive oil1teaspoondried oregano1/2teaspoonsalt1/2teaspoonground pepper1cuppearl barley1(11-ounce) packagesliced fresh zucchini and yellow squash(about 2 1/2 cups)1pintcherry tomatoes1cupdrained julienne-cutsun-dried tomatoes in oil1cupfrozen choppedonions1cupreduced-sodium chicken broth1/2cupdrywhite wine1tablespoongarlic paste1/2cuphalf-and-half1/4cupgrated Parmesan cheese1/4cupfresh flat-leaf parsleyleavesDirectionsPlace chicken in a single layer in a 6-quart slow cooker; drizzle with oil and sprinkle with oregano, salt and pepper. Cover the chicken with barley, zucchini and squash, cherry tomatoes, sun-dried tomatoes, onions, broth, wine and garlic paste.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellCover and cook on High for 3 hours or on Low for 6 hours, or until the vegetables and barley are tender and an instant-read thermometer inserted into the thickest part of the chicken registers 165°F.Turn off the cooker. Stir in half-and-half; cover and let stand until warmed through, about 2 minutes. Transfer the chicken to a cutting board; slice about 1/4-inch thick. Serve the sliced chicken over the creamy barley mixture; sprinkle with Parmesan and parsley.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellNutrition InformationServing Size: 3 1/2–4 oz. chicken &1 1/2 cups barley mixtureCalories 537, Fat 18g, Saturated Fat 5g, Cholesterol 104mg, Carbohydrates 56g, Total Sugars 6g, Added Sugars 0g, Protein 37g, Fiber 11g, Sodium 768mg, Potassium 1,434mgEatingWell.com, March 2024Rate ItPrint

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Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Slow-Cooker Marry Me Chicken with Barley

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Active Time:15 minsTotal Time:3 hrs 20 minsServings:4Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellCook Mode(Keep screen awake)Ingredients2(8-ounce)boneless, skinless chicken breasts1tablespoonextra-virgin olive oil1teaspoondried oregano1/2teaspoonsalt1/2teaspoonground pepper1cuppearl barley1(11-ounce) packagesliced fresh zucchini and yellow squash(about 2 1/2 cups)1pintcherry tomatoes1cupdrained julienne-cutsun-dried tomatoes in oil1cupfrozen choppedonions1cupreduced-sodium chicken broth1/2cupdrywhite wine1tablespoongarlic paste1/2cuphalf-and-half1/4cupgrated Parmesan cheese1/4cupfresh flat-leaf parsleyleavesDirectionsPlace chicken in a single layer in a 6-quart slow cooker; drizzle with oil and sprinkle with oregano, salt and pepper. Cover the chicken with barley, zucchini and squash, cherry tomatoes, sun-dried tomatoes, onions, broth, wine and garlic paste.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellCover and cook on High for 3 hours or on Low for 6 hours, or until the vegetables and barley are tender and an instant-read thermometer inserted into the thickest part of the chicken registers 165°F.Turn off the cooker. Stir in half-and-half; cover and let stand until warmed through, about 2 minutes. Transfer the chicken to a cutting board; slice about 1/4-inch thick. Serve the sliced chicken over the creamy barley mixture; sprinkle with Parmesan and parsley.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellNutrition InformationServing Size: 3 1/2–4 oz. chicken &1 1/2 cups barley mixtureCalories 537, Fat 18g, Saturated Fat 5g, Cholesterol 104mg, Carbohydrates 56g, Total Sugars 6g, Added Sugars 0g, Protein 37g, Fiber 11g, Sodium 768mg, Potassium 1,434mgEatingWell.com, March 2024Rate ItPrint

Active Time:15 minsTotal Time:3 hrs 20 minsServings:4

Active Time:15 mins

Active Time:

15 mins

Total Time:3 hrs 20 mins

Total Time:

3 hrs 20 mins

Servings:4

Servings:

4

the ingredients to make the Slow-Cooker Marry Me Chicken with Barley

Cook Mode(Keep screen awake)Ingredients2(8-ounce)boneless, skinless chicken breasts1tablespoonextra-virgin olive oil1teaspoondried oregano1/2teaspoonsalt1/2teaspoonground pepper1cuppearl barley1(11-ounce) packagesliced fresh zucchini and yellow squash(about 2 1/2 cups)1pintcherry tomatoes1cupdrained julienne-cutsun-dried tomatoes in oil1cupfrozen choppedonions1cupreduced-sodium chicken broth1/2cupdrywhite wine1tablespoongarlic paste1/2cuphalf-and-half1/4cupgrated Parmesan cheese1/4cupfresh flat-leaf parsleyleaves

Cook Mode(Keep screen awake)

Ingredients

2(8-ounce)boneless, skinless chicken breasts

1tablespoonextra-virgin olive oil

1teaspoondried oregano

1/2teaspoonsalt

1/2teaspoonground pepper

1cuppearl barley

1(11-ounce) packagesliced fresh zucchini and yellow squash(about 2 1/2 cups)

1pintcherry tomatoes

1cupdrained julienne-cutsun-dried tomatoes in oil

1cupfrozen choppedonions

1cupreduced-sodium chicken broth

1/2cupdrywhite wine

1tablespoongarlic paste

1/2cuphalf-and-half

1/4cupgrated Parmesan cheese

1/4cupfresh flat-leaf parsleyleaves

DirectionsPlace chicken in a single layer in a 6-quart slow cooker; drizzle with oil and sprinkle with oregano, salt and pepper. Cover the chicken with barley, zucchini and squash, cherry tomatoes, sun-dried tomatoes, onions, broth, wine and garlic paste.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellCover and cook on High for 3 hours or on Low for 6 hours, or until the vegetables and barley are tender and an instant-read thermometer inserted into the thickest part of the chicken registers 165°F.Turn off the cooker. Stir in half-and-half; cover and let stand until warmed through, about 2 minutes. Transfer the chicken to a cutting board; slice about 1/4-inch thick. Serve the sliced chicken over the creamy barley mixture; sprinkle with Parmesan and parsley.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellNutrition InformationServing Size: 3 1/2–4 oz. chicken &1 1/2 cups barley mixtureCalories 537, Fat 18g, Saturated Fat 5g, Cholesterol 104mg, Carbohydrates 56g, Total Sugars 6g, Added Sugars 0g, Protein 37g, Fiber 11g, Sodium 768mg, Potassium 1,434mgEatingWell.com, March 2024

Directions

Place chicken in a single layer in a 6-quart slow cooker; drizzle with oil and sprinkle with oregano, salt and pepper. Cover the chicken with barley, zucchini and squash, cherry tomatoes, sun-dried tomatoes, onions, broth, wine and garlic paste.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellCover and cook on High for 3 hours or on Low for 6 hours, or until the vegetables and barley are tender and an instant-read thermometer inserted into the thickest part of the chicken registers 165°F.Turn off the cooker. Stir in half-and-half; cover and let stand until warmed through, about 2 minutes. Transfer the chicken to a cutting board; slice about 1/4-inch thick. Serve the sliced chicken over the creamy barley mixture; sprinkle with Parmesan and parsley.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellNutrition InformationServing Size: 3 1/2–4 oz. chicken &1 1/2 cups barley mixtureCalories 537, Fat 18g, Saturated Fat 5g, Cholesterol 104mg, Carbohydrates 56g, Total Sugars 6g, Added Sugars 0g, Protein 37g, Fiber 11g, Sodium 768mg, Potassium 1,434mg

Place chicken in a single layer in a 6-quart slow cooker; drizzle with oil and sprinkle with oregano, salt and pepper. Cover the chicken with barley, zucchini and squash, cherry tomatoes, sun-dried tomatoes, onions, broth, wine and garlic paste.

a step in making the Slow-Cooker Marry Me Chicken with Barley

Cover and cook on High for 3 hours or on Low for 6 hours, or until the vegetables and barley are tender and an instant-read thermometer inserted into the thickest part of the chicken registers 165°F.

Turn off the cooker. Stir in half-and-half; cover and let stand until warmed through, about 2 minutes. Transfer the chicken to a cutting board; slice about 1/4-inch thick. Serve the sliced chicken over the creamy barley mixture; sprinkle with Parmesan and parsley.

a step in making the Slow-Cooker Marry Me Chicken with Barley

Nutrition InformationServing Size: 3 1/2–4 oz. chicken &1 1/2 cups barley mixtureCalories 537, Fat 18g, Saturated Fat 5g, Cholesterol 104mg, Carbohydrates 56g, Total Sugars 6g, Added Sugars 0g, Protein 37g, Fiber 11g, Sodium 768mg, Potassium 1,434mg

Nutrition Information

Serving Size: 3 1/2–4 oz. chicken &1 1/2 cups barley mixtureCalories 537, Fat 18g, Saturated Fat 5g, Cholesterol 104mg, Carbohydrates 56g, Total Sugars 6g, Added Sugars 0g, Protein 37g, Fiber 11g, Sodium 768mg, Potassium 1,434mg

Serving Size: 3 1/2–4 oz. chicken &1 1/2 cups barley mixture

Calories 537, Fat 18g, Saturated Fat 5g, Cholesterol 104mg, Carbohydrates 56g, Total Sugars 6g, Added Sugars 0g, Protein 37g, Fiber 11g, Sodium 768mg, Potassium 1,434mg

EatingWell.com, March 2024

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