Cook Time:10 minsAdditional Time:2 hrsTotal Time:2 hrs 10 minsServings:16Yield:16 servingsJump to Nutrition Facts
Cook Time:10 minsAdditional Time:2 hrsTotal Time:2 hrs 10 minsServings:16Yield:16 servings
Cook Time:10 mins
Cook Time:
10 mins
Additional Time:2 hrs
Additional Time:
2 hrs
Total Time:2 hrs 10 mins
Total Time:
2 hrs 10 mins
Servings:16
Servings:
16
Yield:16 servings
Yield:
16 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8whole cloves8whole allspice berries8cardamom seeds8cinnamon sticks1gallon(16 cups) apple cider or apple juice2cupsapple brandy1 apple, thinly sliced, for garnish
Cook Mode(Keep screen awake)
Ingredients
8whole cloves
8whole allspice berries
8cardamom seeds
8cinnamon sticks
1gallon(16 cups) apple cider or apple juice
2cupsapple brandy
1 apple, thinly sliced, for garnish
DirectionsPlace cloves, allspice, cardamom and cinnamon sticks on a piece of cheesecloth and tie into a bundle with a piece of kitchen string.Combine apple cider (or juice) and the spice bundle in a 5-quart or larger slow cooker. Cover and cook on High until hot and aromatic, at least 2 hours.Reduce heat to low. Remove the spice bundle and stir in brandy. Garnish with apple slices and some of the spices, if desired. Serve warm.TipsEquipment: Cheesecloth, kitchen string, 5-quart (or larger) slow cookerOriginally appeared: EatingWell.com October 2016
Directions
Place cloves, allspice, cardamom and cinnamon sticks on a piece of cheesecloth and tie into a bundle with a piece of kitchen string.Combine apple cider (or juice) and the spice bundle in a 5-quart or larger slow cooker. Cover and cook on High until hot and aromatic, at least 2 hours.Reduce heat to low. Remove the spice bundle and stir in brandy. Garnish with apple slices and some of the spices, if desired. Serve warm.TipsEquipment: Cheesecloth, kitchen string, 5-quart (or larger) slow cooker
Place cloves, allspice, cardamom and cinnamon sticks on a piece of cheesecloth and tie into a bundle with a piece of kitchen string.
Combine apple cider (or juice) and the spice bundle in a 5-quart or larger slow cooker. Cover and cook on High until hot and aromatic, at least 2 hours.
Reduce heat to low. Remove the spice bundle and stir in brandy. Garnish with apple slices and some of the spices, if desired. Serve warm.
Tips
Equipment: Cheesecloth, kitchen string, 5-quart (or larger) slow cooker
Originally appeared: EatingWell.com October 2016
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Nutrition Facts(per serving)184Calories30gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
