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Photo: Victor Protasio
Active Time:25 minsTotal Time:2 hrs 30 minsServings:12Jump to Nutrition Facts
Active Time:25 minsTotal Time:2 hrs 30 minsServings:12
Active Time:25 mins
Active Time:
25 mins
Total Time:2 hrs 30 mins
Total Time:
2 hrs 30 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupwhole milk, warmed4tablespoonshoney, divided1 ¼ounceenvelope active dry yeast (2 1/4 teaspoons)5tablespoonscanola oil1large egg2cupswhole-wheat flour1 ½cupsall-purpose flour½teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
1cupwhole milk, warmed
4tablespoonshoney, divided
1 ¼ounceenvelope active dry yeast (2 1/4 teaspoons)
5tablespoonscanola oil
1large egg
2cupswhole-wheat flour
1 ½cupsall-purpose flour
½teaspoonsalt
Directions
Add the remaining 3 tablespoons honey, oil, egg, whole-wheat flour, all-purpose flour and salt to the yeast mixture. Mix on low speed with the dough hook or with a wooden spoon until a smooth, elastic ball forms and pulls away from the sides, about 5 minutes. Transfer the dough to a lightly floured surface; divide into 12 pieces, about 2 1/2 ounces each. Roll each piece into a smooth ball.
Line a 6-quart or larger slow cooker with a large piece of parchment paper (it’s OK to pleat it slightly to get it over the bottom and partway up the sides); coat the paper with cooking spray. Add the rolls in a single layer. Cover and cook on High until the rolls are starting to brown around the edges and spring back lightly when touched, 2 to 2 1/2 hours. Transfer the rolls to a wire rack and let cool slightly before serving warm.
Equipment
6-qt. or larger slow cooker, parchment paper
Originally appeared: EatingWell Magazine, November 2021
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Nutrition Facts(per serving)226Calories8gFat34gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
