Prep Time:15 minsAdditional Time:4 hrs 15 minsTotal Time:4 hrs 30 minsServings:16Yield:16 servingsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:4 hrs 15 minsTotal Time:4 hrs 30 minsServings:16Yield:16 servings
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:4 hrs 15 mins
Additional Time:
4 hrs 15 mins
Total Time:4 hrs 30 mins
Total Time:
4 hrs 30 mins
Servings:16
Servings:
16
Yield:16 servings
Yield:
16 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4poundsYukon Gold potatoes, diced (1/2 inch)¾cupfinely chopped shallots3large clovesgarlic, peeled½cupwater1 ½cupsbuttermilk, at room temperature¼cupunsalted butter, melted1 ¼teaspoonssalt½teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
4poundsYukon Gold potatoes, diced (1/2 inch)
¾cupfinely chopped shallots
3large clovesgarlic, peeled
½cupwater
1 ½cupsbuttermilk, at room temperature
¼cupunsalted butter, melted
1 ¼teaspoonssalt
½teaspoonground pepper
DirectionsCombine potatoes, shallots, garlic and water in a 5- to 6-quart slow cooker. Cook for 4 hours on High. Turn off the slow cooker; add buttermilk, butter, salt and pepper and mash until combined and almost smooth.TipsEquipment: 5- to 6-quart slow cookerOriginally appeared: EatingWell.com, October 2017
Directions
Combine potatoes, shallots, garlic and water in a 5- to 6-quart slow cooker. Cook for 4 hours on High. Turn off the slow cooker; add buttermilk, butter, salt and pepper and mash until combined and almost smooth.TipsEquipment: 5- to 6-quart slow cooker
Combine potatoes, shallots, garlic and water in a 5- to 6-quart slow cooker. Cook for 4 hours on High. Turn off the slow cooker; add buttermilk, butter, salt and pepper and mash until combined and almost smooth.
Tips
Equipment: 5- to 6-quart slow cooker
Originally appeared: EatingWell.com, October 2017
Rate ItPrint
Nutrition Facts(per serving)133Calories3gFat23gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
