Close
Prep Time:20 minsAdditional Time:12 hrsTotal Time:12 hrs 20 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:12 hrsTotal Time:12 hrs 20 minsServings:8Yield:8 servings
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:12 hrs
Additional Time:
12 hrs
Total Time:12 hrs 20 mins
Total Time:
12 hrs 20 mins
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsCooking spray10cupsvertically sliced onions (from 5 onions)2tablespoonsunsalted butter, melted½teaspoonblack pepper6cupsunsalted beef stock¼cupdry Marsala wine1teaspoonchopped fresh thyme, plus more for garnish¾teaspoonkosher salt12ounceswhole-wheat baguette (see Tip), cut into 16 slices5ouncesGruyère cheese, shredded (about 1 1/4 cups)
Cook Mode(Keep screen awake)
Ingredients
Cooking spray
10cupsvertically sliced onions (from 5 onions)
2tablespoonsunsalted butter, melted
½teaspoonblack pepper
6cupsunsalted beef stock
¼cupdry Marsala wine
1teaspoonchopped fresh thyme, plus more for garnish
¾teaspoonkosher salt
12ounceswhole-wheat baguette (see Tip), cut into 16 slices
5ouncesGruyère cheese, shredded (about 1 1/4 cups)
DirectionsCoat a 4-quart slow cooker with cooking spray. Stir together the onions, butter and pepper in the slow cooker; cover and cook on LOW until the onions are very soft and deep golden brown, about 10 hours.Stir in the stock, marsala, thyme and salt. Cover and cook on HIGH until the flavors are blended, about 2 hours.Preheat the broiler with the oven rack 6 inches from the heat. Place the baguette slices on a baking sheet, and sprinkle evenly with the Gruyère. Broil until the Gruyère melts, 2 to 3 minutes. Ladle the soup into bowls. Top with the cheese toasts. Garnish with the additional thyme, if desired.TipsTip: The Gruyère toasts are a smart, tasty application for bread that’s beginning to pass its prime. If you have enough day-old bread on hand, don’t bother with purchasing a fresh loaf. Toasting it cancels out any differences in flavor that it has from fresh bread.Originally appeared: Everyday Slow Cooker
Directions
Coat a 4-quart slow cooker with cooking spray. Stir together the onions, butter and pepper in the slow cooker; cover and cook on LOW until the onions are very soft and deep golden brown, about 10 hours.Stir in the stock, marsala, thyme and salt. Cover and cook on HIGH until the flavors are blended, about 2 hours.Preheat the broiler with the oven rack 6 inches from the heat. Place the baguette slices on a baking sheet, and sprinkle evenly with the Gruyère. Broil until the Gruyère melts, 2 to 3 minutes. Ladle the soup into bowls. Top with the cheese toasts. Garnish with the additional thyme, if desired.TipsTip: The Gruyère toasts are a smart, tasty application for bread that’s beginning to pass its prime. If you have enough day-old bread on hand, don’t bother with purchasing a fresh loaf. Toasting it cancels out any differences in flavor that it has from fresh bread.
Coat a 4-quart slow cooker with cooking spray. Stir together the onions, butter and pepper in the slow cooker; cover and cook on LOW until the onions are very soft and deep golden brown, about 10 hours.
Stir in the stock, marsala, thyme and salt. Cover and cook on HIGH until the flavors are blended, about 2 hours.
Preheat the broiler with the oven rack 6 inches from the heat. Place the baguette slices on a baking sheet, and sprinkle evenly with the Gruyère. Broil until the Gruyère melts, 2 to 3 minutes. Ladle the soup into bowls. Top with the cheese toasts. Garnish with the additional thyme, if desired.
Tips
Tip: The Gruyère toasts are a smart, tasty application for bread that’s beginning to pass its prime. If you have enough day-old bread on hand, don’t bother with purchasing a fresh loaf. Toasting it cancels out any differences in flavor that it has from fresh bread.
Originally appeared: Everyday Slow Cooker
Rate ItPrint
Nutrition Facts(per serving)259Calories10gFat32gCarbs11gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
