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Photo: Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
Active Time:10 minsTotal Time:3 hrs 15 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:3 hrs 15 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:3 hrs 15 mins
Total Time:
3 hrs 15 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
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Ingredients
4cupsunsalted vegetable broth
¼cupchopped sun-dried tomatoes
1(16 ounce) packageshelf-stable potato gnocchi
1smalldelicata squash, halved lengthwise, seeded and cut into 1/2-inch pieces
2clovesgarlic, grated
½cupheavy cream
½teaspoonground pepper, plus more for serving
¼cupchopped fresh basil
Grated Parmesan cheese for serving
DirectionsCombine broth, sun-dried tomatoes, gnocchi, squash and garlic in a 6-quart slow cooker. Cover and cook on Low until the squash is tender and the sauce has thickened, about 3 hours.Increase heat to High. Stir in cream and pepper. Gently fold in spinach and basil. Cover and cook until the spinach wilts, 5 to 10 minutes. Serve topped with Parmesan and pepper, if desired.Equipment6-quart slow cookerOriginally appeared: EatingWell.com, January 2022
Directions
Combine broth, sun-dried tomatoes, gnocchi, squash and garlic in a 6-quart slow cooker. Cover and cook on Low until the squash is tender and the sauce has thickened, about 3 hours.Increase heat to High. Stir in cream and pepper. Gently fold in spinach and basil. Cover and cook until the spinach wilts, 5 to 10 minutes. Serve topped with Parmesan and pepper, if desired.Equipment6-quart slow cooker
Combine broth, sun-dried tomatoes, gnocchi, squash and garlic in a 6-quart slow cooker. Cover and cook on Low until the squash is tender and the sauce has thickened, about 3 hours.
Increase heat to High. Stir in cream and pepper. Gently fold in spinach and basil. Cover and cook until the spinach wilts, 5 to 10 minutes. Serve topped with Parmesan and pepper, if desired.
Equipment
6-quart slow cooker
Originally appeared: EatingWell.com, January 2022
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Nutrition Facts(per serving)388Calories12gFat63gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
