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Photo: Slow-Cooker Citrus Salmon with Melted Leeks
Prep Time:10 minsAdditional Time:3 hrs 30 minsTotal Time:3 hrs 40 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:3 hrs 30 minsTotal Time:3 hrs 40 minsServings:4Yield:4 servings
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:3 hrs 30 mins
Additional Time:
3 hrs 30 mins
Total Time:3 hrs 40 mins
Total Time:
3 hrs 40 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsCooking spray3cupssliced leeks (from 2 leeks)1tablespoonfinely chopped fresh thyme1teaspoonchopped fresh sage1teaspoonkosher salt½teaspoonblack pepper¼cupdry white wine2tablespoonsunsalted butter, cut into 8 pieces4(6 ounce)skinless salmon fillets1lemon, thinly sliced1tablespoonolive oil
Cook Mode(Keep screen awake)
Ingredients
Cooking spray
3cupssliced leeks (from 2 leeks)
1tablespoonfinely chopped fresh thyme
1teaspoonchopped fresh sage
1teaspoonkosher salt
½teaspoonblack pepper
¼cupdry white wine
2tablespoonsunsalted butter, cut into 8 pieces
4(6 ounce)skinless salmon fillets
1lemon, thinly sliced
1tablespoonolive oil
DirectionsCoat a 5- to 6-quart slow cooker with cooking spray. Place the leeks in the slow cooker; toss with the thyme, sage, and 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper, and spread in an even layer. Drizzle the leeks with the wine, and dot with the butter. Cover and cook on LOW until the leeks are tender, about 2 hours and 30 minutes.Place the salmon on top of the leeks in the slow cooker. Sprinkle the salmon with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; top with the lemon slices, and drizzle with the oil. Cover and cook on LOW until a thermometer inserted in thickest portion of the salmon registers 140 degrees F, about 1 hour. Transfer the salmon to a platter, and serve with the leeks.Originally appeared: Everyday Slow Cooker
Directions
Coat a 5- to 6-quart slow cooker with cooking spray. Place the leeks in the slow cooker; toss with the thyme, sage, and 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper, and spread in an even layer. Drizzle the leeks with the wine, and dot with the butter. Cover and cook on LOW until the leeks are tender, about 2 hours and 30 minutes.Place the salmon on top of the leeks in the slow cooker. Sprinkle the salmon with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; top with the lemon slices, and drizzle with the oil. Cover and cook on LOW until a thermometer inserted in thickest portion of the salmon registers 140 degrees F, about 1 hour. Transfer the salmon to a platter, and serve with the leeks.
Coat a 5- to 6-quart slow cooker with cooking spray. Place the leeks in the slow cooker; toss with the thyme, sage, and 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper, and spread in an even layer. Drizzle the leeks with the wine, and dot with the butter. Cover and cook on LOW until the leeks are tender, about 2 hours and 30 minutes.
Place the salmon on top of the leeks in the slow cooker. Sprinkle the salmon with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; top with the lemon slices, and drizzle with the oil. Cover and cook on LOW until a thermometer inserted in thickest portion of the salmon registers 140 degrees F, about 1 hour. Transfer the salmon to a platter, and serve with the leeks.
Originally appeared: Everyday Slow Cooker
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Nutrition Facts(per serving)369Calories20gFat10gCarbs35gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
