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Prep Time:20 minsAdditional Time:4 hrsTotal Time:4 hrs 20 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:4 hrsTotal Time:4 hrs 20 minsServings:4Yield:4 servings
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:4 hrs
Additional Time:
4 hrs
Total Time:4 hrs 20 mins
Total Time:
4 hrs 20 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ¼cups1/2-inch-thick carrot slices (about 7 ounces)1poundsmall (about 2-inch-diameter) red potatoes, each cut into eighths1 ½cupssliced yellow onions (about 6 ounces)1tablespoonchopped fresh oregano1tablespoonchopped garlic (from 3 garlic cloves)3tablespoonschopped fresh flat-leaf parsley¾teaspoonkosher salt½teaspoonblack pepperCooking spray4bone-in, skinless chicken breasts (about 2 pounds)1tablespoonolive oil¾cupunsalted chicken stock¼cupdry white wine2tablespoonsall-purpose flour
Cook Mode(Keep screen awake)
Ingredients
1 ¼cups1/2-inch-thick carrot slices (about 7 ounces)
1poundsmall (about 2-inch-diameter) red potatoes, each cut into eighths
1 ½cupssliced yellow onions (about 6 ounces)
1tablespoonchopped fresh oregano
1tablespoonchopped garlic (from 3 garlic cloves)
3tablespoonschopped fresh flat-leaf parsley
¾teaspoonkosher salt
½teaspoonblack pepper
Cooking spray
4bone-in, skinless chicken breasts (about 2 pounds)
1tablespoonolive oil
¾cupunsalted chicken stock
¼cupdry white wine
2tablespoonsall-purpose flour
DirectionsPlace the carrot slices, potatoes, onions, oregano, garlic, 2 tablespoons of the parsley, and 1/4 teaspoon each of the salt and pepper in a 5- to 6-quart slow cooker evenly coated with cooking spray.Sprinkle the chicken with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high. Add the chicken to the skillet, meaty side down, and cook until well browned, about 6 minutes. Turn the chicken over, and cook 1 minute. Place the chicken on top of the vegetables in the slow cooker. (Do not wipe the skillet clean.) Whisk together the stock, wine, and flour. Add the stock mixture to the skillet; bring to a boil, and boil 1 minute, scraping to loosen any browned bits from the bottom of the skillet. Pour the stock mixture over the chicken in the slow cooker. Cover and cook on LOW until the chicken is cooked through, about 4 hours. Serve the chicken and vegetables with the sauce, and sprinkle evenly with the remaining 1 tablespoon chopped fresh parsley.Originally appeared: Everyday Slow Cooker
Directions
Place the carrot slices, potatoes, onions, oregano, garlic, 2 tablespoons of the parsley, and 1/4 teaspoon each of the salt and pepper in a 5- to 6-quart slow cooker evenly coated with cooking spray.Sprinkle the chicken with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high. Add the chicken to the skillet, meaty side down, and cook until well browned, about 6 minutes. Turn the chicken over, and cook 1 minute. Place the chicken on top of the vegetables in the slow cooker. (Do not wipe the skillet clean.) Whisk together the stock, wine, and flour. Add the stock mixture to the skillet; bring to a boil, and boil 1 minute, scraping to loosen any browned bits from the bottom of the skillet. Pour the stock mixture over the chicken in the slow cooker. Cover and cook on LOW until the chicken is cooked through, about 4 hours. Serve the chicken and vegetables with the sauce, and sprinkle evenly with the remaining 1 tablespoon chopped fresh parsley.
Place the carrot slices, potatoes, onions, oregano, garlic, 2 tablespoons of the parsley, and 1/4 teaspoon each of the salt and pepper in a 5- to 6-quart slow cooker evenly coated with cooking spray.
Sprinkle the chicken with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high. Add the chicken to the skillet, meaty side down, and cook until well browned, about 6 minutes. Turn the chicken over, and cook 1 minute. Place the chicken on top of the vegetables in the slow cooker. (Do not wipe the skillet clean.) Whisk together the stock, wine, and flour. Add the stock mixture to the skillet; bring to a boil, and boil 1 minute, scraping to loosen any browned bits from the bottom of the skillet. Pour the stock mixture over the chicken in the slow cooker. Cover and cook on LOW until the chicken is cooked through, about 4 hours. Serve the chicken and vegetables with the sauce, and sprinkle evenly with the remaining 1 tablespoon chopped fresh parsley.
Originally appeared: Everyday Slow Cooker
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Nutrition Facts(per serving)409Calories9gFat35gCarbs46gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
