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Active Time:25 minsAdditional Time:7 hrs 10 minsTotal Time:7 hrs 35 minsServings:6Yield:6 servingsJump to Nutrition Facts
Active Time:25 minsAdditional Time:7 hrs 10 minsTotal Time:7 hrs 35 minsServings:6Yield:6 servings
Active Time:25 mins
Active Time:
25 mins
Additional Time:7 hrs 10 mins
Additional Time:
7 hrs 10 mins
Total Time:7 hrs 35 mins
Total Time:
7 hrs 35 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6ouncesfresh shiitake mushrooms1(3 inch) piecefresh ginger, peeled and sliced1tablespooncoriander seeds4whole cloves2poundsbone-in chicken thighs, skin removed4cupswater1(32 fluid ounce) containerunsalted chicken stock1largeonion, sliced1ouncedried porcini mushrooms, rinsed, drained, and broken1tablespoonpacked brown sugar (see Tip)5clovesgarlic, sliced1teaspoonsalt4ouncesdried rice noodles, soaked (see Tip)Julienned carrots, slivered red onion, thinly sliced fresh jalapeño chile peppers, fresh cilantro, Thai basil, mint leaves, sriracha sauce, and/or lime wedgesJulienned carrots, slivered red onion, thinly sliced jalapeños, fresh cilantro, Thai basil, mint leaves, Sriracha and/or lime wedges for serving
Cook Mode(Keep screen awake)
Ingredients
6ouncesfresh shiitake mushrooms
1(3 inch) piecefresh ginger, peeled and sliced
1tablespooncoriander seeds
4whole cloves
2poundsbone-in chicken thighs, skin removed
4cupswater
1(32 fluid ounce) containerunsalted chicken stock
1largeonion, sliced
1ouncedried porcini mushrooms, rinsed, drained, and broken
1tablespoonpacked brown sugar (see Tip)
5clovesgarlic, sliced
1teaspoonsalt
4ouncesdried rice noodles, soaked (see Tip)
Julienned carrots, slivered red onion, thinly sliced fresh jalapeño chile peppers, fresh cilantro, Thai basil, mint leaves, sriracha sauce, and/or lime wedges
Julienned carrots, slivered red onion, thinly sliced jalapeños, fresh cilantro, Thai basil, mint leaves, Sriracha and/or lime wedges for serving
Directions
Remove and reserve stems from shiitake mushrooms. Thinly slice caps and chill until needed. Place shiitake stems, ginger, coriander seeds, and cloves on a double-thick, 8-inch square of 100% cotton cheesecloth. Bring up corners; tie closed with 100% cotton string.
In a 5- to 6-qt. slow cooker combine spice bag, chicken thighs, water, chicken stock, sliced onion, mushrooms, brown sugar, garlic, and salt. Cover and cook on low 7 to 8 hours or high 3 1/2 to 4 hours. Remove and discard spice bag.
Remove chicken from cooker. Remove meat from bones; discard bones. Coarsely shred chicken using two forks; cover and keep warm. Stir the reserved shiitake caps and noodles into broth mixture. Cover and cook 10 minutes more.
Ladle noodle mixture into shallow bowls. Add shredded chicken and desired toppers.
Equipment
5- to 6-quart slow cooker
Tips
To soak rice noodles, in a large bowl combine noodles and enough boiling water to cover. Let stand 3 to 7 minutes or until noodles are tender but still firm (al dente), stirring occasionally.
Originally appeared: Diabetic Living Magazine; updated October 2022
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Nutrition Facts(per serving)246Calories4gFat27gCarbs24gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
