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Prep Time:15 minsAdditional Time:2 hrs 30 minsTotal Time:2 hrs 45 minsServings:8Yield:6 cupsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:2 hrs 30 minsTotal Time:2 hrs 45 minsServings:8Yield:6 cups
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:2 hrs 30 mins
Additional Time:
2 hrs 30 mins
Total Time:2 hrs 45 mins
Total Time:
2 hrs 45 mins
Servings:8
Servings:
8
Yield:6 cups
Yield:
6 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsFilling10cupsfrozen pitted dark sweet cherries (about 48 oz.), thawed and well drained½cupgranulated sugar¼cupcornstarch2tablespoonslemon juiceTopping1cupgranola¼cupwhite whole-wheat flour¼cupunsalted butter, softened1tablespoonlight brown sugar¼teaspoonkosher salt
Cook Mode(Keep screen awake)
Ingredients
Filling
10cupsfrozen pitted dark sweet cherries (about 48 oz.), thawed and well drained
½cupgranulated sugar
¼cupcornstarch
2tablespoonslemon juice
Topping
1cupgranola
¼cupwhite whole-wheat flour
¼cupunsalted butter, softened
1tablespoonlight brown sugar
¼teaspoonkosher salt
DirectionsTo prepare filling: Coat a 6-quart slow cooker with cooking spray. Combine cherries, granulated sugar and cornstarch in a large bowl; toss until well coated. Transfer to the prepared slow cooker. Cover and cook on High for 1 hour.Meanwhile, prepare topping: Combine granola, flour, butter, brown sugar and salt in a large bowl; set aside.After 1 hour of cooking, stir lemon juice into the cherry mixture. Evenly distribute the granola mixture on top. Cover and cook for 1 hour. Adjust the lid to partially cover; cook for 30 minutes more. Serve warm.TipsEquipment: 6-qt. slow cookerOriginally appeared: EatingWell.com, March 2019
Directions
To prepare filling: Coat a 6-quart slow cooker with cooking spray. Combine cherries, granulated sugar and cornstarch in a large bowl; toss until well coated. Transfer to the prepared slow cooker. Cover and cook on High for 1 hour.Meanwhile, prepare topping: Combine granola, flour, butter, brown sugar and salt in a large bowl; set aside.After 1 hour of cooking, stir lemon juice into the cherry mixture. Evenly distribute the granola mixture on top. Cover and cook for 1 hour. Adjust the lid to partially cover; cook for 30 minutes more. Serve warm.TipsEquipment: 6-qt. slow cooker
To prepare filling: Coat a 6-quart slow cooker with cooking spray. Combine cherries, granulated sugar and cornstarch in a large bowl; toss until well coated. Transfer to the prepared slow cooker. Cover and cook on High for 1 hour.
Meanwhile, prepare topping: Combine granola, flour, butter, brown sugar and salt in a large bowl; set aside.
After 1 hour of cooking, stir lemon juice into the cherry mixture. Evenly distribute the granola mixture on top. Cover and cook for 1 hour. Adjust the lid to partially cover; cook for 30 minutes more. Serve warm.
Tips
Equipment: 6-qt. slow cooker
Originally appeared: EatingWell.com, March 2019
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Nutrition Facts(per serving)321Calories10gFat57gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
