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Prep Time:10 minsAdditional Time:3 hrs 30 minsTotal Time:3 hrs 40 minsServings:16Yield:8 cupsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:3 hrs 30 minsTotal Time:3 hrs 40 minsServings:16Yield:8 cups
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:3 hrs 30 mins
Additional Time:
3 hrs 30 mins
Total Time:3 hrs 40 mins
Total Time:
3 hrs 40 mins
Servings:16
Servings:
16
Yield:8 cups
Yield:
8 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(32 ounce) packagefrozen cubed hash browns, thawed, or 7 cups cubed peeled potatoes1(15 ounce) canreduced-sodium condensed cream of chicken soup (such as Healthy Choice)1cupreduced-fat sour cream1cupthinly sliced scallions, plus more for garnish1teaspoongarlic powder1 ½cupsshredded part-skim mozzarella cheese, divided1 ½cupsshredded sharp Cheddar cheese, divided
Cook Mode(Keep screen awake)
Ingredients
1(32 ounce) packagefrozen cubed hash browns, thawed, or 7 cups cubed peeled potatoes
1(15 ounce) canreduced-sodium condensed cream of chicken soup (such as Healthy Choice)
1cupreduced-fat sour cream
1cupthinly sliced scallions, plus more for garnish
1teaspoongarlic powder
1 ½cupsshredded part-skim mozzarella cheese, divided
1 ½cupsshredded sharp Cheddar cheese, divided
DirectionsCoat a 4-quart slow cooker with cooking spray. Combine hash browns (or other potatoes), condensed soup, sour cream, scallions, garlic powder, 1 cup mozzarella and 1 cup Cheddar in the slow cooker; stir well. Sprinkle with the remaining 1/2 cup each mozzarella and Cheddar.Cover and cook on Low until the potatoes are tender and the cheese is bubbly, 3 1/2 to 4 hours. Garnish with additional scallions, if desired.TipsEquipment: 4-quart slow cookerOriginally appeared: EatingWell.com, January 2020
Directions
Coat a 4-quart slow cooker with cooking spray. Combine hash browns (or other potatoes), condensed soup, sour cream, scallions, garlic powder, 1 cup mozzarella and 1 cup Cheddar in the slow cooker; stir well. Sprinkle with the remaining 1/2 cup each mozzarella and Cheddar.Cover and cook on Low until the potatoes are tender and the cheese is bubbly, 3 1/2 to 4 hours. Garnish with additional scallions, if desired.TipsEquipment: 4-quart slow cooker
Coat a 4-quart slow cooker with cooking spray. Combine hash browns (or other potatoes), condensed soup, sour cream, scallions, garlic powder, 1 cup mozzarella and 1 cup Cheddar in the slow cooker; stir well. Sprinkle with the remaining 1/2 cup each mozzarella and Cheddar.
Cover and cook on Low until the potatoes are tender and the cheese is bubbly, 3 1/2 to 4 hours. Garnish with additional scallions, if desired.
Tips
Equipment: 4-quart slow cooker
Originally appeared: EatingWell.com, January 2020
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Nutrition Facts(per serving)163Calories8gFat16gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
