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Prep Time:30 minsAdditional Time:4 hrsTotal Time:4 hrs 30 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:4 hrsTotal Time:4 hrs 30 minsServings:6Yield:6 servings
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:4 hrs
Additional Time:
4 hrs
Total Time:4 hrs 30 mins
Total Time:
4 hrs 30 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Jump to recipe
What Cut of Meat Is Best for Beef Stroganoff?
You can use any type of beef stew meat for beef stroganoff. Beef stew meat is typically made from cuts of beef with tough connective tissue, such as chuck roast, rump roast or bottom round roast. The connective tissue breaks down and becomes tender when cooked in a slow cooker. Boneless beef chuck is the most common option and is also a less expensive cut than other types.
What Can I Add to Stroganoff for More Flavor?
Browning the beef in a large skillet before putting it into the slow cooker adds depth of flavor and color to the finished dish. You can also brown the mushrooms and onion in the skillet for additional flavor. Just make sure to drain off the fat after browning the beef. After browning the beef, mushrooms and onion, deglaze the skillet with beef broth and sherry, scraping up any caramelized browned bits with a wooden spoon, then pour the flavorful broth into the slow cooker with the other ingredients.
What Do I Serve with Beef Stroganoff?
We serve our beef stroganoff over hot cooked noodles, but you can serve it withbrown rice,Garlic Mashed Red Potatoes,Creamy Mashed CauliflowerorMashed Root Vegetables.
Cook Mode(Keep screen awake)Ingredients1 ½poundsbeef stew meat2teaspoonsvegetable oil2cupssliced fresh mushrooms1medium onion, chopped (1/2 cup)2clovesgarlic, minced½teaspoondried oregano, crushed½teaspoonsalt¼teaspoondried thyme, crushed¼teaspoonblack pepper1bay leaf1(14.5 ounce) canlower-sodium beef broth⅓cupdry sherry or lower-sodium beef broth1(8 ounce) cartonlight sour cream2tablespoonscornstarch2cupshot cooked noodles1snipped fresh parsley
Cook Mode(Keep screen awake)
Ingredients
1 ½poundsbeef stew meat
2teaspoonsvegetable oil
2cupssliced fresh mushrooms
1medium onion, chopped (1/2 cup)
2clovesgarlic, minced
½teaspoondried oregano, crushed
½teaspoonsalt
¼teaspoondried thyme, crushed
¼teaspoonblack pepper
1bay leaf
1(14.5 ounce) canlower-sodium beef broth
⅓cupdry sherry or lower-sodium beef broth
1(8 ounce) cartonlight sour cream
2tablespoonscornstarch
2cupshot cooked noodles
1snipped fresh parsley
DirectionsTrim fat from beef. Cut beef into 1-inch pieces. In a large skillet, cook beef, half at a time, in hot oil over medium heat until brown. Drain off fat.In a 3 1/2- or 4-quart slow cooker place mushrooms, onion, garlic, oregano, salt, thyme, pepper and bay leaf. Add beef. Pour broth and sherry over all in cooker.Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove and discard bay leaf.If using low-heat setting, turn to high-heat setting. In a medium bowl, combine sour cream and cornstarch. Gradually whisk about 1 cup of the hot cooking liquid into sour cream mixture. Stir sour cream mixture into cooker. Cover and cook for about 30 minutes more or until thickened. Serve over hot cooked noodles. If desired, sprinkle each serving with parsley.EquipmentLarge skillet, 3 1/2- or 4-quart slow cookerTipFor easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in the recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.Originally appeared: Diabetic Living Magazine; updated December 2022
Directions
Trim fat from beef. Cut beef into 1-inch pieces. In a large skillet, cook beef, half at a time, in hot oil over medium heat until brown. Drain off fat.In a 3 1/2- or 4-quart slow cooker place mushrooms, onion, garlic, oregano, salt, thyme, pepper and bay leaf. Add beef. Pour broth and sherry over all in cooker.Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove and discard bay leaf.If using low-heat setting, turn to high-heat setting. In a medium bowl, combine sour cream and cornstarch. Gradually whisk about 1 cup of the hot cooking liquid into sour cream mixture. Stir sour cream mixture into cooker. Cover and cook for about 30 minutes more or until thickened. Serve over hot cooked noodles. If desired, sprinkle each serving with parsley.EquipmentLarge skillet, 3 1/2- or 4-quart slow cookerTipFor easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in the recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Trim fat from beef. Cut beef into 1-inch pieces. In a large skillet, cook beef, half at a time, in hot oil over medium heat until brown. Drain off fat.
In a 3 1/2- or 4-quart slow cooker place mushrooms, onion, garlic, oregano, salt, thyme, pepper and bay leaf. Add beef. Pour broth and sherry over all in cooker.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove and discard bay leaf.
If using low-heat setting, turn to high-heat setting. In a medium bowl, combine sour cream and cornstarch. Gradually whisk about 1 cup of the hot cooking liquid into sour cream mixture. Stir sour cream mixture into cooker. Cover and cook for about 30 minutes more or until thickened. Serve over hot cooked noodles. If desired, sprinkle each serving with parsley.
Equipment
Large skillet, 3 1/2- or 4-quart slow cooker
Tip
For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in the recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Originally appeared: Diabetic Living Magazine; updated December 2022
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Nutrition Facts(per serving)257Calories10gFat14gCarbs26gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
