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Photo: Jacob Fox
Active Time:30 minsSlow Cook Time:8 hrsTotal Time:8 hrs 45 minsServings:8Jump to Nutrition Facts
Active Time:30 minsSlow Cook Time:8 hrsTotal Time:8 hrs 45 minsServings:8
Active Time:30 mins
Active Time:
30 mins
Slow Cook Time:8 hrs
Slow Cook Time:
8 hrs
Total Time:8 hrs 45 mins
Total Time:
8 hrs 45 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
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Ingredients
1 ½poundssmall red potatoes, cut into quarters (4½ cups)
3medium carrots, cut diagonally into 1-inch pieces (2¼ cups)
3celery stalks, cut diagonally into 1-inch pieces (1¼ cups)
1cupchopped onion
6clovesgarlic, minced
2 ½poundsbeef chuck roast, trimmed and cut into 2-inch chunks
115-ounce candiced tomatoes with basil and oregano
1(6 ounce) cantomato paste
2cupslow-sodium beef broth, divided
¾cupdry red wine
1 ¼teaspoonssalt
1teaspoonground pepper
16fresh thyme sprigs or 1 tsp. dried
12fresh rosemary sprigs or 1 tsp. dried
2teaspoonscornstarch
1(15 ounce) cancannellini beans, rinsed
Directions
Combine potatoes, carrots, celery, onion, garlic, and beef in a 6-qt. or larger slow cooker. Stir together tomatoes, tomato paste, 1¾ cups broth, wine, salt, and pepper; pour over the beef mixture. If using fresh thyme and rosemary, tie the sprigs together with butcher’s twine or secure in a cheesecloth bag. Add the herb bundle to the stew, gently pressing into the liquid, or sprinkle in the dried herbs.
Cover and cook on Low until the beef is tender, about 8 hours. Remove and discard the herb bundle, if using.
Whisk together cornstarch and the remaining ¼ cup broth in a small bowl; stir into the stew. Gently stir in beans; cook, uncovered and stirring occasionally, until the stew is thickened and the beans are heated through, 10 to 15 minutes.
Equipment
6-qt. or larger slow cooker; butcher’s twine or cheesecloth
To make ahead
Trim beef and cut into cubes. Chop carrots, celery, garlic, and onion up to 1 day ahead. Refrigerate stew for up to 4 days or freeze for up to 4 months.
Originally appeared: EatingWell.com, January 2021
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Nutrition Facts(per serving)366Calories6gFat37gCarbs35gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
