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Active Time:15 minsTotal Time:2 hrs 15 minsServings:10Jump to Nutrition Facts
Active Time:15 minsTotal Time:2 hrs 15 minsServings:10
Active Time:15 mins
Active Time:
15 mins
Total Time:2 hrs 15 mins
Total Time:
2 hrs 15 mins
Servings:10
Servings:
10
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupold-fashioned rolled oats¾cuplight brown sugar, divided½cupwhite whole-wheat flour, plus 2 tablespoons, divided½teaspoonsalt, divided½teaspoonapple pie spice, divided6tablespoonscold unsalted butter, cut into small cubes¼cuptoasted chopped pecans4largeGranny Smith apples (about 2 pounds), peeled, cored and sliced 1/3 inch thick4mediumMcIntosh apples (about 1 pound), peeled, cored and sliced 1/3 inch thick1 ½tablespoonslemon juice
Cook Mode(Keep screen awake)
Ingredients
½cupold-fashioned rolled oats
¾cuplight brown sugar, divided
½cupwhite whole-wheat flour, plus 2 tablespoons, divided
½teaspoonsalt, divided
½teaspoonapple pie spice, divided
6tablespoonscold unsalted butter, cut into small cubes
¼cuptoasted chopped pecans
4largeGranny Smith apples (about 2 pounds), peeled, cored and sliced 1/3 inch thick
4mediumMcIntosh apples (about 1 pound), peeled, cored and sliced 1/3 inch thick
1 ½tablespoonslemon juice
DirectionsPreheat oven to 350°F. Line a large rimmed baking sheet with parchment paper. Spread oats in an even layer on the parchment. Bake until aromatic and lightly browned, about 8 minutes. Transfer the oats to a medium bowl and let cool to room temperature, about 10 minutes.Add 1/2 cup brown sugar, 1/2 cup flour, 1/4 teaspoon salt and 1/4 teaspoon apple pie spice to the oats in the bowl; stir to combine. Cut in butter using a pastry blender or 2 knives until the mixture is crumbly. Stir in pecans. Refrigerate the mixture, uncovered, until ready to use (or covered for up to 1 day).Lightly coat a 6-quart slow cooker with cooking spray. Combine Granny Smith and McIntosh apples, lemon juice and the remaining 1/4 cup brown sugar, 2 tablespoons flour and 1/4 teaspoon each salt and apple pie spice in a large bowl; toss well to completely coat the apples. Transfer the mixture to the prepared slow cooker. Sprinkle evenly with the oat mixture.Place 4 layers of paper towels over the top of the slow cooker, extending over the rim; cover with the lid, holding the paper towels in place. (The paper towels prevent condensation from dripping onto the oat mixture as it cooks.) Cook on High until the apples are tender and the oat mixture is caramelized around the edges and crispy, 2 to 3 hours. Serve warm.TipsTo make ahead:Refrigerate topping (Steps 1-2) in an airtight container for up to 1 day.Equipment:Parchment paper; 6-quart slow cookerOriginally appeared: EatingWell.com, October 2020
Directions
Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper. Spread oats in an even layer on the parchment. Bake until aromatic and lightly browned, about 8 minutes. Transfer the oats to a medium bowl and let cool to room temperature, about 10 minutes.Add 1/2 cup brown sugar, 1/2 cup flour, 1/4 teaspoon salt and 1/4 teaspoon apple pie spice to the oats in the bowl; stir to combine. Cut in butter using a pastry blender or 2 knives until the mixture is crumbly. Stir in pecans. Refrigerate the mixture, uncovered, until ready to use (or covered for up to 1 day).Lightly coat a 6-quart slow cooker with cooking spray. Combine Granny Smith and McIntosh apples, lemon juice and the remaining 1/4 cup brown sugar, 2 tablespoons flour and 1/4 teaspoon each salt and apple pie spice in a large bowl; toss well to completely coat the apples. Transfer the mixture to the prepared slow cooker. Sprinkle evenly with the oat mixture.Place 4 layers of paper towels over the top of the slow cooker, extending over the rim; cover with the lid, holding the paper towels in place. (The paper towels prevent condensation from dripping onto the oat mixture as it cooks.) Cook on High until the apples are tender and the oat mixture is caramelized around the edges and crispy, 2 to 3 hours. Serve warm.TipsTo make ahead:Refrigerate topping (Steps 1-2) in an airtight container for up to 1 day.Equipment:Parchment paper; 6-quart slow cooker
Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper. Spread oats in an even layer on the parchment. Bake until aromatic and lightly browned, about 8 minutes. Transfer the oats to a medium bowl and let cool to room temperature, about 10 minutes.
Add 1/2 cup brown sugar, 1/2 cup flour, 1/4 teaspoon salt and 1/4 teaspoon apple pie spice to the oats in the bowl; stir to combine. Cut in butter using a pastry blender or 2 knives until the mixture is crumbly. Stir in pecans. Refrigerate the mixture, uncovered, until ready to use (or covered for up to 1 day).
Lightly coat a 6-quart slow cooker with cooking spray. Combine Granny Smith and McIntosh apples, lemon juice and the remaining 1/4 cup brown sugar, 2 tablespoons flour and 1/4 teaspoon each salt and apple pie spice in a large bowl; toss well to completely coat the apples. Transfer the mixture to the prepared slow cooker. Sprinkle evenly with the oat mixture.
Place 4 layers of paper towels over the top of the slow cooker, extending over the rim; cover with the lid, holding the paper towels in place. (The paper towels prevent condensation from dripping onto the oat mixture as it cooks.) Cook on High until the apples are tender and the oat mixture is caramelized around the edges and crispy, 2 to 3 hours. Serve warm.
Tips
To make ahead:Refrigerate topping (Steps 1-2) in an airtight container for up to 1 day.
Equipment:Parchment paper; 6-quart slow cooker
Originally appeared: EatingWell.com, October 2020
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Nutrition Facts(per serving)234Calories10gFat37gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
