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Prep Time:25 minsAdditional Time:2 hrsTotal Time:2 hrs 25 minsServings:6Yield:5 cupsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:2 hrsTotal Time:2 hrs 25 minsServings:6Yield:5 cups
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:2 hrs
Additional Time:
2 hrs
Total Time:2 hrs 25 mins
Total Time:
2 hrs 25 mins
Servings:6
Servings:
6
Yield:5 cups
Yield:
5 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6cupsshredded red cabbage(1small head)2largeapples, chopped(2cups)¼cupcider vinegar¼cupwater3tablespoonspacked dark brown sugar1tablespooncanola oil1 ½teaspoonsdried thyme, crushed¼teaspoonsalt¼teaspoonblack pepper⅛teaspoonground cloves
Cook Mode(Keep screen awake)
Ingredients
6cupsshredded red cabbage(1small head)
2largeapples, chopped(2cups)
¼cupcider vinegar
¼cupwater
3tablespoonspacked dark brown sugar
1tablespooncanola oil
1 ½teaspoonsdried thyme, crushed
¼teaspoonsalt
¼teaspoonblack pepper
⅛teaspoonground cloves
DirectionsIn a 3 1/2- or 4-quart slow cooker combine the cabbage, apples, vinegar, water, brown sugar, oil, thyme, salt, pepper and cloves. Mix well.Cover and cook on Low for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Stir before serving.Originally appeared: Diabetic Living Magazine
Directions
In a 3 1/2- or 4-quart slow cooker combine the cabbage, apples, vinegar, water, brown sugar, oil, thyme, salt, pepper and cloves. Mix well.Cover and cook on Low for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Stir before serving.
In a 3 1/2- or 4-quart slow cooker combine the cabbage, apples, vinegar, water, brown sugar, oil, thyme, salt, pepper and cloves. Mix well.
Cover and cook on Low for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Stir before serving.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)90Calories3gFat17gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
