Active Time:20 minsTotal Time:20 minsServings:12Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:12
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupsun-dried tomatoes in oil, chopped, plus 2 teaspoons reserved oil, divided1large shallot, finely chopped (about 1/3 cup)¼cupdry white wine1(12 ounce) jarroasted red peppers, drained and chopped¾cupsour cream⅔cupreduced-fat cream cheese, softened2tablespoonsgrated Parmesan cheese1teaspoongrated garlic1teaspoonhot sauce¼cupfinely chopped fresh flat-leaf parsleyToasted sliced baguette, crackers and/or pita chips for serving
Cook Mode(Keep screen awake)
Ingredients
½cupsun-dried tomatoes in oil, chopped, plus 2 teaspoons reserved oil, divided
1large shallot, finely chopped (about 1/3 cup)
¼cupdry white wine
1(12 ounce) jarroasted red peppers, drained and chopped
¾cupsour cream
⅔cupreduced-fat cream cheese, softened
2tablespoonsgrated Parmesan cheese
1teaspoongrated garlic
1teaspoonhot sauce
¼cupfinely chopped fresh flat-leaf parsley
Toasted sliced baguette, crackers and/or pita chips for serving
DirectionsHeat reserved tomato oil in a small skillet over medium heat. Add shallot; cook, stirring often, until softened, about 3 minutes. Add sun-dried tomatoes; cook, stirring constantly, until starting to soften, about 1 minute. Add wine; cook, stirring often, until nearly evaporated, 2 to 3 minutes. Add roasted peppers, sour cream, cream cheese, Parmesan, garlic, hot sauce and 3 tablespoons parsley. Reduce heat to low; cook, stirring constantly, until cheeses are melted and smooth and the dip is heated through, 3 to 4 minutes. Sprinkle with the remaining 1 tablespoon parsley and serve with toasted baguette, crackers and/or pita chips, if desired.Photography / Caitlin Bensel, Food Styling / Ruth BlackburnOriginally appeared: EatingWell.com, November 2021
Directions
Heat reserved tomato oil in a small skillet over medium heat. Add shallot; cook, stirring often, until softened, about 3 minutes. Add sun-dried tomatoes; cook, stirring constantly, until starting to soften, about 1 minute. Add wine; cook, stirring often, until nearly evaporated, 2 to 3 minutes. Add roasted peppers, sour cream, cream cheese, Parmesan, garlic, hot sauce and 3 tablespoons parsley. Reduce heat to low; cook, stirring constantly, until cheeses are melted and smooth and the dip is heated through, 3 to 4 minutes. Sprinkle with the remaining 1 tablespoon parsley and serve with toasted baguette, crackers and/or pita chips, if desired.Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Heat reserved tomato oil in a small skillet over medium heat. Add shallot; cook, stirring often, until softened, about 3 minutes. Add sun-dried tomatoes; cook, stirring constantly, until starting to soften, about 1 minute. Add wine; cook, stirring often, until nearly evaporated, 2 to 3 minutes. Add roasted peppers, sour cream, cream cheese, Parmesan, garlic, hot sauce and 3 tablespoons parsley. Reduce heat to low; cook, stirring constantly, until cheeses are melted and smooth and the dip is heated through, 3 to 4 minutes. Sprinkle with the remaining 1 tablespoon parsley and serve with toasted baguette, crackers and/or pita chips, if desired.
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Originally appeared: EatingWell.com, November 2021
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Nutrition Facts(per serving)89Calories6gFat5gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
