Prep Time:20 minsTotal Time:20 minsServings:6Yield:13 1/2 cupsJump to Nutrition Facts

Prep Time:20 minsTotal Time:20 minsServings:6Yield:13 1/2 cups

Prep Time:20 mins

Prep Time:

20 mins

Total Time:20 mins

Total Time:

Servings:6

Servings:

6

Yield:13 1/2 cups

Yield:

13 1/2 cups

Jump to Nutrition Facts

Jasmine Comer

overhead view of all ingredients in various bowls

Cook Mode(Keep screen awake)Ingredients1(24 ounce) packagefrozen or refrigerated cheese ravioli1poundlean ground beef1 ½teaspoonsdried oregano½teaspoongarlic powder½teaspoonsalt¼teaspoonground pepper1(28 ounce) canno-salt-added crushed tomatoes¼cupchopped fresh basil8ouncessmall fresh mozzarella balls, divided

Cook Mode(Keep screen awake)

Ingredients

1(24 ounce) packagefrozen or refrigerated cheese ravioli

1poundlean ground beef

1 ½teaspoonsdried oregano

½teaspoongarlic powder

½teaspoonsalt

¼teaspoonground pepper

1(28 ounce) canno-salt-added crushed tomatoes

¼cupchopped fresh basil

8ouncessmall fresh mozzarella balls, divided

DirectionsPreheat broiler. Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.Meanwhile, cook ground beef in a large cast-iron or broiler-safe skillet over medium-high heat until cooked through, 4 to 5 minutes, using the back of a wooden spoon to crumble the beef. Season with oregano, garlic powder, salt and pepper.Jasmine ComerAdd tomatoes and basil; bring to a simmer. Fold in the cooked ravioli and half of the mozzarella balls.Jasmine ComerScatter the remaining mozzarella balls over the top of the pasta. Carefully transfer the pan to the oven. Broil until the cheese is melted, 2 to 3 minutes.Jasmine ComerOriginally appeared: EatingWell.com, June 2019; updated October 2022

Directions

Preheat broiler. Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.Meanwhile, cook ground beef in a large cast-iron or broiler-safe skillet over medium-high heat until cooked through, 4 to 5 minutes, using the back of a wooden spoon to crumble the beef. Season with oregano, garlic powder, salt and pepper.Jasmine ComerAdd tomatoes and basil; bring to a simmer. Fold in the cooked ravioli and half of the mozzarella balls.Jasmine ComerScatter the remaining mozzarella balls over the top of the pasta. Carefully transfer the pan to the oven. Broil until the cheese is melted, 2 to 3 minutes.Jasmine Comer

Preheat broiler. Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.

Meanwhile, cook ground beef in a large cast-iron or broiler-safe skillet over medium-high heat until cooked through, 4 to 5 minutes, using the back of a wooden spoon to crumble the beef. Season with oregano, garlic powder, salt and pepper.

overhead view of tomato and meat sauce in a cast iron skillet

Add tomatoes and basil; bring to a simmer. Fold in the cooked ravioli and half of the mozzarella balls.

overhead view of ravioli and mozzarella balls added to tomato meat mixture in cast iron skillet

Scatter the remaining mozzarella balls over the top of the pasta. Carefully transfer the pan to the oven. Broil until the cheese is melted, 2 to 3 minutes.

Skillet Ravioli Lasagna in a cast iron skillet

Originally appeared: EatingWell.com, June 2019; updated October 2022

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Nutrition Facts(per serving)483Calories20gFat34gCarbs38gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.