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Photo:William Dickey
William Dickey
Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts
Active Time:30 minsTotal Time:30 minsServings:4
Active Time:30 mins
Active Time:
30 mins
Total Time:30 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonscanola oil1poundsmall Yukon Gold potatoes, scrubbed and quartered2teaspoonslemon pepper¼teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
2tablespoonscanola oil
1poundsmall Yukon Gold potatoes, scrubbed and quartered
2teaspoonslemon pepper
¼teaspoonsalt
DirectionsHeat oil in a large cast-iron skillet over medium-high heat. Add potatoes; cover and cook, undisturbed, until the potatoes are golden brown and crisp, about 6 minutes. Flip the potatoes, cover and cook, undisturbed, until the potatoes are golden on the other side, about 6 minutes more.William DickeyUncover and cook, stirring occasionally, until the potatoes are tender throughout, about 6 minutes. Stir in lemon pepper and salt; cook, stirring often, until the potatoes are coated and completely cooked through, about 2 minutes.William DickeyOriginally appeared: EatingWell.com, August 2022
Directions
Heat oil in a large cast-iron skillet over medium-high heat. Add potatoes; cover and cook, undisturbed, until the potatoes are golden brown and crisp, about 6 minutes. Flip the potatoes, cover and cook, undisturbed, until the potatoes are golden on the other side, about 6 minutes more.William DickeyUncover and cook, stirring occasionally, until the potatoes are tender throughout, about 6 minutes. Stir in lemon pepper and salt; cook, stirring often, until the potatoes are coated and completely cooked through, about 2 minutes.William Dickey
Heat oil in a large cast-iron skillet over medium-high heat. Add potatoes; cover and cook, undisturbed, until the potatoes are golden brown and crisp, about 6 minutes. Flip the potatoes, cover and cook, undisturbed, until the potatoes are golden on the other side, about 6 minutes more.
Uncover and cook, stirring occasionally, until the potatoes are tender throughout, about 6 minutes. Stir in lemon pepper and salt; cook, stirring often, until the potatoes are coated and completely cooked through, about 2 minutes.
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)144Calories7gFat21gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
