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Photo:Diana Chistruga

Skillet Lemon Chicken with Spinach in a skillet

Diana Chistruga

Active Time:25 minsTotal Time:25 minsServings:4Yield:1 servingJump to Nutrition Facts

Active Time:25 minsTotal Time:25 minsServings:4Yield:1 serving

Active Time:25 mins

Active Time:

25 mins

Total Time:25 mins

Total Time:

Servings:4

Servings:

4

Yield:1 serving

Yield:

1 serving

Jump to Nutrition Facts

Jump to recipe

Can I Use Chicken Breast Instead of Thighs?

Yes! Chicken breast or chicken tenderloins can be used in place of the chicken thighs. So long as they are cut into bite-size pieces, the cooking time remains the same.

What Can I Serve with Skillet Lemon Chicken with Spinach?

This one-skillet meal is perfect served over whole-wheat pasta or brown rice. For a low-carb dinner, you can serve it over cooked spaghetti squash or zucchini noodles. To keep things ultra-fast and simple, serve this easy chicken and spinach recipe with a piece of crusty bread to soak up all the leftover sauce.

Tips for the Best Skillet Lemon Chicken with Spinach

This recipe is easy to master and takes only 25 minutes from start to finish. Keep these things in mind when you’re making this chicken and spinach dish for the first time:

Add the Spinach in Batches

overhead view of skillet with raw spinach on top of cooked chicken and peppers

Serve It Right Away

The lemon and white wine in this recipe are both acidic and can turn the spinach brown if it sits too long. The taste will remain unchanged, but this dish will be most presentable right after it leaves the stove, so plan on serving it right away.

overhead view of all ingredients in various bowls and dishes

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Ingredients

2tablespoonsextra-virgin olive oil

1poundboneless, skinless chicken thighs, trimmed and cut into bite-size pieces

1cupdiced red bell pepper

½teaspoonsalt

½teaspoonground pepper

4clovesgarlic, minced

½cupdry white wine

1teaspooncornstarch

1mediumlemon, zested and juiced

8teaspoonsgrated Parmesan cheese

Directions

Originally appeared: EatingWell.com, February 2020; updated October 2022

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Nutrition Facts(per serving)317Calories16gFat11gCarbs26gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.