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Photo: Jenny Huang
Active Time:25 minsTotal Time:45 minsServings:4Jump to Nutrition Facts
Active Time:25 minsTotal Time:45 minsServings:4
Active Time:25 mins
Active Time:
25 mins
Total Time:45 mins
Total Time:
45 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1 ¾poundsbone-in, skin-on chicken thighs, trimmed6clovesgarlic, minced2teaspoonsdried oregano¾cupdry white wine½cupred-wine vinegar½cupcoarsely chopped pitted green olives¼cupchopped seeded lemon¼cupdried cherries¼cuppacked light brown sugar½teaspoonground pepper¼teaspoonsaltChopped fresh parsley for garnish
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil
1 ¾poundsbone-in, skin-on chicken thighs, trimmed
6clovesgarlic, minced
2teaspoonsdried oregano
¾cupdry white wine
½cupred-wine vinegar
½cupcoarsely chopped pitted green olives
¼cupchopped seeded lemon
¼cupdried cherries
¼cuppacked light brown sugar
½teaspoonground pepper
¼teaspoonsalt
Chopped fresh parsley for garnish
DirectionsPreheat oven to 400°F.Heat oil in a large oven-safe skillet over medium-high heat. Pat chicken dry and add to the pan, skin-side down. Cook until lightly browned, 6 to 8 minutes. Flip the chicken and spoon out all but 2 tablespoons of the fat. Add garlic and oregano and cook until fragrant, about 1 minute. Add wine, vinegar, olives, lemon, cherries, brown sugar, pepper and salt; bring to a simmer.Transfer the pan to the oven and roast until an instant-read thermometer inserted in the thickest part of a thigh without touching bone registers 165°F, about 20 minutes.Transfer the chicken to a plate and return the pan to medium-high heat (remember, the handle will be hot). Cook until the sauce is slightly reduced, about 3 minutes. Serve the chicken with the sauce and sprinkle with parsley, if desired.Originally appeared: EatingWell Magazine, October 2021
Directions
Preheat oven to 400°F.Heat oil in a large oven-safe skillet over medium-high heat. Pat chicken dry and add to the pan, skin-side down. Cook until lightly browned, 6 to 8 minutes. Flip the chicken and spoon out all but 2 tablespoons of the fat. Add garlic and oregano and cook until fragrant, about 1 minute. Add wine, vinegar, olives, lemon, cherries, brown sugar, pepper and salt; bring to a simmer.Transfer the pan to the oven and roast until an instant-read thermometer inserted in the thickest part of a thigh without touching bone registers 165°F, about 20 minutes.Transfer the chicken to a plate and return the pan to medium-high heat (remember, the handle will be hot). Cook until the sauce is slightly reduced, about 3 minutes. Serve the chicken with the sauce and sprinkle with parsley, if desired.
Preheat oven to 400°F.
Heat oil in a large oven-safe skillet over medium-high heat. Pat chicken dry and add to the pan, skin-side down. Cook until lightly browned, 6 to 8 minutes. Flip the chicken and spoon out all but 2 tablespoons of the fat. Add garlic and oregano and cook until fragrant, about 1 minute. Add wine, vinegar, olives, lemon, cherries, brown sugar, pepper and salt; bring to a simmer.
Transfer the pan to the oven and roast until an instant-read thermometer inserted in the thickest part of a thigh without touching bone registers 165°F, about 20 minutes.
Transfer the chicken to a plate and return the pan to medium-high heat (remember, the handle will be hot). Cook until the sauce is slightly reduced, about 3 minutes. Serve the chicken with the sauce and sprinkle with parsley, if desired.
Originally appeared: EatingWell Magazine, October 2021
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Nutrition Facts(per serving)376Calories15gFat23gCarbs27gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
