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Photo:William Dickey

Skillet lasagna in a blue skillet, with two light yellow glasses in the background, as well as a plate with some of the lasagna on

William Dickey

Active Time:45 minsTotal Time:45 minsServings:6Jump to Nutrition Facts

Active Time:45 minsTotal Time:45 minsServings:6

Active Time:45 mins

Active Time:

45 mins

Total Time:45 mins

Total Time:

Servings:6

Servings:

6

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1teaspoonextra-virgin olive oil1pound94%-lean ground beef1teaspoonsalt-free Italian seasoning½teaspoongarlic powder½teaspoononion powder½teaspoonground pepper2 ½cupswater1(24 ounce) jarlower-sodium marinara sauce10uncooked lasagna noodles, preferably whole-wheat, broken into 2-inch pieces¼cupgrated Parmesan cheese¼cuppacked chopped fresh basil, plus more for garnish¼cuppacked chopped fresh parsley¾cupshredded part-skim mozzarellaorprovolone cheese½cuppart-skim ricotta cheese

Cook Mode(Keep screen awake)

Ingredients

1teaspoonextra-virgin olive oil

1pound94%-lean ground beef

1teaspoonsalt-free Italian seasoning

½teaspoongarlic powder

½teaspoononion powder

½teaspoonground pepper

2 ½cupswater

1(24 ounce) jarlower-sodium marinara sauce

10uncooked lasagna noodles, preferably whole-wheat, broken into 2-inch pieces

¼cupgrated Parmesan cheese

¼cuppacked chopped fresh basil, plus more for garnish

¼cuppacked chopped fresh parsley

¾cupshredded part-skim mozzarellaorprovolone cheese

½cuppart-skim ricotta cheese

DirectionsPreheat oven to broil with a rack about 8 inches from the heat source.Heat oil in a large cast-iron or ovenproof skillet over medium-high heat. Add ground beef and cook, stirring to break it up into small pieces, until well browned, about 4 minutes. Add Italian seasoning, garlic powder, onion powder and pepper; cook, stirring, until fragrant, about 30 seconds.William DickeyAdd water, marinara and noodles; bring to a simmer. Cook, covered and stirring often to prevent sticking, until the noodles are tender, about 15 minutes. Stir in Parmesan, basil and parsley.William DickeyTop with mozzarella (or provolone) and broil until the cheese is bubbly and browned, 2 to 3 minutes. Dollop with ricotta. Garnish with additional basil, if desired.Originally appeared: EatingWell.com, August 2022

Directions

Preheat oven to broil with a rack about 8 inches from the heat source.Heat oil in a large cast-iron or ovenproof skillet over medium-high heat. Add ground beef and cook, stirring to break it up into small pieces, until well browned, about 4 minutes. Add Italian seasoning, garlic powder, onion powder and pepper; cook, stirring, until fragrant, about 30 seconds.William DickeyAdd water, marinara and noodles; bring to a simmer. Cook, covered and stirring often to prevent sticking, until the noodles are tender, about 15 minutes. Stir in Parmesan, basil and parsley.William DickeyTop with mozzarella (or provolone) and broil until the cheese is bubbly and browned, 2 to 3 minutes. Dollop with ricotta. Garnish with additional basil, if desired.

Preheat oven to broil with a rack about 8 inches from the heat source.

Heat oil in a large cast-iron or ovenproof skillet over medium-high heat. Add ground beef and cook, stirring to break it up into small pieces, until well browned, about 4 minutes. Add Italian seasoning, garlic powder, onion powder and pepper; cook, stirring, until fragrant, about 30 seconds.

Ground beef browned in a skillet

Add water, marinara and noodles; bring to a simmer. Cook, covered and stirring often to prevent sticking, until the noodles are tender, about 15 minutes. Stir in Parmesan, basil and parsley.

Skillet lasagna before baking

Top with mozzarella (or provolone) and broil until the cheese is bubbly and browned, 2 to 3 minutes. Dollop with ricotta. Garnish with additional basil, if desired.

Originally appeared: EatingWell.com, August 2022

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Nutrition Facts(per serving)409Calories17gFat39gCarbs30gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.