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Active Time:25 minsTotal Time:25 minsServings:2Jump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:2
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:2
Servings:
2
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil, divided½cupchopped onion½cupfresh breadcrumbs⅛teaspoonsalt plus 1/4 teaspoon, divided½teaspoonchopped fresh thyme½cupchopped mushrooms2tablespoonsdry sherry½cupreduced-sodium chicken or no-chicken broth1smallclove garlic, minced¼teaspoonground pepper2cupsfrozen french-cut green beans2tablespoonsheavy cream2teaspoonsflour
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil, divided
½cupchopped onion
½cupfresh breadcrumbs
⅛teaspoonsalt plus 1/4 teaspoon, divided
½teaspoonchopped fresh thyme
½cupchopped mushrooms
2tablespoonsdry sherry
½cupreduced-sodium chicken or no-chicken broth
1smallclove garlic, minced
¼teaspoonground pepper
2cupsfrozen french-cut green beans
2tablespoonsheavy cream
2teaspoonsflour
DirectionsHeat 1 tablespoon oil in a small skillet, preferably cast-iron, over medium heat. Add onion and cook, stirring occasionally, until lightly browned, about 8 minutes. Add breadcrumbs and 1/8 teaspoon salt; cook, stirring, until crispy, 2 to 5 minutes more. Stir in thyme and transfer to a plate. Wipe out the pan.Heat the remaining 1 tablespoon oil in the skillet over medium heat. Add mushrooms; cook, stirring, until they’ve released their liquid, about 3 minutes. Add sherry and cook until mostly evaporated, about 1 minute. Add broth, garlic, pepper and the remaining 1/4 teaspoon salt; bring to a simmer.Increase heat to medium-high. Add green beans and bring to a simmer. Reduce heat to maintain a gentle simmer, cover and cook, stirring occasionally, until the beans are tender, 5 to 8 minutes. Whisk cream and flour together in a small bowl. Add to the green bean mixture and cook, stirring, until the sauce has thickened, 2 to 3 minutes. Serve topped with the breadcrumb mixture.Originally appeared: EatingWell.com, October 2020
Directions
Heat 1 tablespoon oil in a small skillet, preferably cast-iron, over medium heat. Add onion and cook, stirring occasionally, until lightly browned, about 8 minutes. Add breadcrumbs and 1/8 teaspoon salt; cook, stirring, until crispy, 2 to 5 minutes more. Stir in thyme and transfer to a plate. Wipe out the pan.Heat the remaining 1 tablespoon oil in the skillet over medium heat. Add mushrooms; cook, stirring, until they’ve released their liquid, about 3 minutes. Add sherry and cook until mostly evaporated, about 1 minute. Add broth, garlic, pepper and the remaining 1/4 teaspoon salt; bring to a simmer.Increase heat to medium-high. Add green beans and bring to a simmer. Reduce heat to maintain a gentle simmer, cover and cook, stirring occasionally, until the beans are tender, 5 to 8 minutes. Whisk cream and flour together in a small bowl. Add to the green bean mixture and cook, stirring, until the sauce has thickened, 2 to 3 minutes. Serve topped with the breadcrumb mixture.
Heat 1 tablespoon oil in a small skillet, preferably cast-iron, over medium heat. Add onion and cook, stirring occasionally, until lightly browned, about 8 minutes. Add breadcrumbs and 1/8 teaspoon salt; cook, stirring, until crispy, 2 to 5 minutes more. Stir in thyme and transfer to a plate. Wipe out the pan.
Heat the remaining 1 tablespoon oil in the skillet over medium heat. Add mushrooms; cook, stirring, until they’ve released their liquid, about 3 minutes. Add sherry and cook until mostly evaporated, about 1 minute. Add broth, garlic, pepper and the remaining 1/4 teaspoon salt; bring to a simmer.
Increase heat to medium-high. Add green beans and bring to a simmer. Reduce heat to maintain a gentle simmer, cover and cook, stirring occasionally, until the beans are tender, 5 to 8 minutes. Whisk cream and flour together in a small bowl. Add to the green bean mixture and cook, stirring, until the sauce has thickened, 2 to 3 minutes. Serve topped with the breadcrumb mixture.
Originally appeared: EatingWell.com, October 2020
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Nutrition Facts(per serving)329Calories20gFat32gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
