Cook Time:30 minsTotal Time:30 minsServings:6Yield:6 cupsJump to Nutrition Facts
Cook Time:30 minsTotal Time:30 minsServings:6Yield:6 cups
Cook Time:30 mins
Cook Time:
30 mins
Total Time:30 mins
Total Time:
Servings:6
Servings:
6
Yield:6 cups
Yield:
6 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonplus1teaspoonextra-virgin olive oil, divided116-ounce packageshelf-stable gnocchi, (see Tip)1mediumyellow onion, thinly sliced4clovesgarlic, minced½cupwater6cupschopped chard leaves,(about1small bunch)or spinach115-ounce candiced tomatoes with Italian seasonings115-ounce canwhite beans, rinsed¼teaspoonfreshly ground pepper½cupshredded part-skim mozzarella cheese¼cupfinely shredded Parmesan cheese
Cook Mode(Keep screen awake)
Ingredients
1tablespoonplus1teaspoonextra-virgin olive oil, divided
116-ounce packageshelf-stable gnocchi, (see Tip)
1mediumyellow onion, thinly sliced
4clovesgarlic, minced
½cupwater
6cupschopped chard leaves,(about1small bunch)or spinach
115-ounce candiced tomatoes with Italian seasonings
115-ounce canwhite beans, rinsed
¼teaspoonfreshly ground pepper
½cupshredded part-skim mozzarella cheese
¼cupfinely shredded Parmesan cheese
DirectionsHeat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.TipsTip: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets.Originally appeared: EatingWell Magazine, January/February 2009
Directions
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.TipsTip: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
Tips
Tip: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets.
Originally appeared: EatingWell Magazine, January/February 2009
Rate ItPrint
Nutrition Facts(per serving)326Calories7gFat56gCarbs14gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
