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Photo:Photographer: Antonis Achilleos, Food Stylist: Karen Rankin, Prop Stylist: Christine Keely

Skillet corn in a big white skillet, sprinkled with chopped parsley

Photographer: Antonis Achilleos, Food Stylist: Karen Rankin, Prop Stylist: Christine Keely

Active Time:20 minsTotal Time:20 minsServings:6Jump to Nutrition Facts

Active Time:20 minsTotal Time:20 minsServings:6

Active Time:20 mins

Active Time:

20 mins

Total Time:20 mins

Total Time:

Servings:6

Servings:

6

Jump to Nutrition Facts

Ingredients for the skillet corn recipe placed on counter in separate bowls

Cook Mode(Keep screen awake)Ingredients3tablespoonsunsalted butter¾cupchopped sweet onion4cupsfresh corn kernels (from 6 to 8 ears)1largeclove garlic, minced¾teaspoonsalt⅛teaspoonground pepper1teaspoongranulated sugar (optional)1tablespoonfinely chopped fresh flat-leaf parsley

Cook Mode(Keep screen awake)

Ingredients

3tablespoonsunsalted butter

¾cupchopped sweet onion

4cupsfresh corn kernels (from 6 to 8 ears)

1largeclove garlic, minced

¾teaspoonsalt

⅛teaspoonground pepper

1teaspoongranulated sugar (optional)

1tablespoonfinely chopped fresh flat-leaf parsley

DirectionsMelt butter in a large skillet over medium heat. Add onion and cook, stirring occasionally, until translucent, about 3 minutes. Add corn and garlic; cook, stirring occasionally, until the corn is tender and juicy, about 6 minutes. Stir in salt, pepper and sugar (if desired). Remove from heat and stir in parsley.Photographer: Antonis Achilleos, Food Stylist: Karen Rankin, Prop Stylist: Christine KeelyOriginally appeared: EatingWell.com, August 2022

Directions

Melt butter in a large skillet over medium heat. Add onion and cook, stirring occasionally, until translucent, about 3 minutes. Add corn and garlic; cook, stirring occasionally, until the corn is tender and juicy, about 6 minutes. Stir in salt, pepper and sugar (if desired). Remove from heat and stir in parsley.Photographer: Antonis Achilleos, Food Stylist: Karen Rankin, Prop Stylist: Christine Keely

Melt butter in a large skillet over medium heat. Add onion and cook, stirring occasionally, until translucent, about 3 minutes. Add corn and garlic; cook, stirring occasionally, until the corn is tender and juicy, about 6 minutes. Stir in salt, pepper and sugar (if desired). Remove from heat and stir in parsley.

Ingredients for the skillet corn recipe on a counter, with three slices of butter melting in a big white skillet

Originally appeared: EatingWell.com, August 2022

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Nutrition Facts(per serving)141Calories7gFat20gCarbs3gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.