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Active Time:20 minsTotal Time:1 hrServings:16Jump to Nutrition Facts
Active Time:20 minsTotal Time:1 hrServings:16
Active Time:20 mins
Active Time:
20 mins
Total Time:1 hr
Total Time:
1 hr
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cup(1 1/2 sticks) unsalted butter1mediumonion, chopped4stalks celery, trimmed and chopped2teaspoonspoultry seasoning¾teaspoonsalt¼teaspoonground pepper1cuplow-sodium chicken broth1loaf stale sliced white bread (about 1 1/4 pounds), cut into 1/2-inch cubes
Cook Mode(Keep screen awake)
Ingredients
¾cup(1 1/2 sticks) unsalted butter
1mediumonion, chopped
4stalks celery, trimmed and chopped
2teaspoonspoultry seasoning
¾teaspoonsalt
¼teaspoonground pepper
1cuplow-sodium chicken broth
1loaf stale sliced white bread (about 1 1/4 pounds), cut into 1/2-inch cubes
Directions
Preheat oven to 400°F.
Melt butter in a large skillet over medium heat. Add onion and celery; cook, stirring, until softened, about 5 minutes. Stir in poultry seasoning, salt and pepper, then add broth. Remove from heat.
Originally appeared: EatingWell.com, November 2020
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Nutrition Facts(per serving)179Calories11gFat18gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
