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Photo:Jacob Fox
Jacob Fox
Active Time:15 minsTotal Time:30 minsServings:6Jump to Nutrition Facts
Active Time:15 minsTotal Time:30 minsServings:6
Active Time:15 mins
Active Time:
15 mins
Total Time:30 mins
Total Time:
30 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1cuphalved and sliced onion2clovesgarlic, grated½cuplow-sodium chickenorvegetable broth¾teaspoondried thyme¾teaspoonsalt¼teaspoonground pepper1 ½poundsYukon Gold potatoes, scrubbed and slicedSnipped chives for garnish
Cook Mode(Keep screen awake)
Ingredients
1tablespoonextra-virgin olive oil
1cuphalved and sliced onion
2clovesgarlic, grated
½cuplow-sodium chickenorvegetable broth
¾teaspoondried thyme
¾teaspoonsalt
¼teaspoonground pepper
1 ½poundsYukon Gold potatoes, scrubbed and sliced
Snipped chives for garnish
DirectionsHeat oil in a large cast-iron or nonstick skillet over medium heat. Add onion and cook, stirring, until softened and beginning to brown, about 3 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add broth, thyme, salt and pepper; bring to a simmer. Add potatoes in an even layer and return to a simmer; cover and cook, stirring every 5 minutes and reducing heat to maintain a gentle simmer, until the potatoes are tender and the liquid is absorbed, 15 to 20 minutes. Garnish with chives, if desired.Jacob FoxOriginally appeared: EatingWell.com, August 2022
Directions
Heat oil in a large cast-iron or nonstick skillet over medium heat. Add onion and cook, stirring, until softened and beginning to brown, about 3 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add broth, thyme, salt and pepper; bring to a simmer. Add potatoes in an even layer and return to a simmer; cover and cook, stirring every 5 minutes and reducing heat to maintain a gentle simmer, until the potatoes are tender and the liquid is absorbed, 15 to 20 minutes. Garnish with chives, if desired.Jacob Fox
Heat oil in a large cast-iron or nonstick skillet over medium heat. Add onion and cook, stirring, until softened and beginning to brown, about 3 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add broth, thyme, salt and pepper; bring to a simmer. Add potatoes in an even layer and return to a simmer; cover and cook, stirring every 5 minutes and reducing heat to maintain a gentle simmer, until the potatoes are tender and the liquid is absorbed, 15 to 20 minutes. Garnish with chives, if desired.
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)108Calories2gFat21gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
