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Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:8Yield:4 cupsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:8Yield:4 cups
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:25 mins
Additional Time:
25 mins
Total Time:35 mins
Total Time:
35 mins
Servings:8
Servings:
8
Yield:4 cups
Yield:
4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundmedium zucchini, sliced diagonally (1/2-inch)1poundmedium summer squash, sliced diagonally (1/2-inch)3tablespoonsextra-virgin olive oil1teaspoonsalt½teaspoonground pepper½cuploosely packed thinly sliced fresh basil2tablespoonschopped fresh flat-leaf parsley
Cook Mode(Keep screen awake)
Ingredients
1poundmedium zucchini, sliced diagonally (1/2-inch)
1poundmedium summer squash, sliced diagonally (1/2-inch)
3tablespoonsextra-virgin olive oil
1teaspoonsalt
½teaspoonground pepper
½cuploosely packed thinly sliced fresh basil
2tablespoonschopped fresh flat-leaf parsley
DirectionsPreheat oven to 475 degrees F. Toss zucchini, squash, oil, salt and pepper together in a medium bowl. Spread in a single layer on a large rimmed baking sheet. Roast until softened and charred in spots, 20 to 25 minutes. Let cool on the pan for 5 minutes; transfer to a serving bowl and toss with basil and parsley. Serve hot or at room temperature.Originally appeared: EatingWell.com, May 2020
Directions
Preheat oven to 475 degrees F. Toss zucchini, squash, oil, salt and pepper together in a medium bowl. Spread in a single layer on a large rimmed baking sheet. Roast until softened and charred in spots, 20 to 25 minutes. Let cool on the pan for 5 minutes; transfer to a serving bowl and toss with basil and parsley. Serve hot or at room temperature.
Originally appeared: EatingWell.com, May 2020
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Nutrition Facts(per serving)65Calories5gFat4gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
