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Cook Time:15 minsTotal Time:15 minsServings:6Yield:1 1/2 cupsJump to Nutrition Facts
Cook Time:15 minsTotal Time:15 minsServings:6Yield:1 1/2 cups
Cook Time:15 mins
Cook Time:
15 mins
Total Time:15 mins
Total Time:
Servings:6
Servings:
6
Yield:1 1/2 cups
Yield:
1 1/2 cups
Jump to Nutrition Facts
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Ingredients
¼cupfresh orange juice
¼cuplemon juice
¼cupextra-virgin olive oil
1smallshallot, finely chopped
2teaspoonsDijon mustard
½teaspoonsalt
¼teaspoonfreshly ground pepper
4cupstorn peppery and/or bitter greens, such as frisee, watercress, radicchio or arugula
⅓cupthinly sliced red onion
DirectionsCombine orange juice, lemon juice, oil, shallot, mustard, salt and pepper in a jar with a tight-fitting lid. Close the jar and shake until well combined.Place greens and onion in a large salad bowl; toss with 1/3 cup of the dressing.TipsMake Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 3 days. Bring to room temperature and shake before using.Originally appeared: EatingWell Magazine, March/April 2012; EatingWell Soups Special Issue April 2016
Directions
Combine orange juice, lemon juice, oil, shallot, mustard, salt and pepper in a jar with a tight-fitting lid. Close the jar and shake until well combined.Place greens and onion in a large salad bowl; toss with 1/3 cup of the dressing.TipsMake Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 3 days. Bring to room temperature and shake before using.
Combine orange juice, lemon juice, oil, shallot, mustard, salt and pepper in a jar with a tight-fitting lid. Close the jar and shake until well combined.
Place greens and onion in a large salad bowl; toss with 1/3 cup of the dressing.
Tips
Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 3 days. Bring to room temperature and shake before using.
Originally appeared: EatingWell Magazine, March/April 2012; EatingWell Soups Special Issue April 2016
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Nutrition Facts(per serving)43Calories3gFat3gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
