Active Time:30 minsTotal Time:1 hr 25 minsServings:8
Active Time:30 mins
Active Time:
30 mins
Total Time:1 hr 25 mins
Total Time:
1 hr 25 mins
Servings:8
Servings:
8
Jump to recipe
Simple Christmas Morning Quicheis the crowd-pleasing holiday breakfast you’ve been looking for. Sun-dried tomatoes and spinach not only add to the festive colors of this dish, but also share the gift of antioxidants to start your day. If your house is full of family and friends, this hearty, high-protein breakfast is sure to please vegetarians and meat-eaters alike. You can prep or fully bake this quiche in advance, giving you more time to enjoy Christmas morning. Keep reading for our expert tips for perfect quiche.
Tips from the EatingWell Test Kitchen
These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!
Nutrition Notes
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Ingredients
½cupcoarsely chopped drained sun-dried tomatoes in oil, plus 1 tablespoon oil from jar, divided
1smallyellow onion, chopped (about 1 cup)
3clovesgarlic, finely chopped (about 1½ teaspoons)
12largeeggs
⅔cupwhole milk
2teaspoonsDijon mustard
½teaspoonsalt
½teaspoonground pepper
¾cupcrumbledfeta cheese, divided
Directions
Preheat oven to 375°F. Coat a 9-inch pie pan with cooking spray; place on a large rimmed baking sheet.
Heat 1 tablespoon sun-dried tomato oil in a large skillet over medium-high heat. Add onion; cook, stirring occasionally, until softened and slightly translucent, about 3 minutes. Stir in garlic; cook, stirring constantly, until fragrant, about 30 seconds. Add spinach and chopped sun-dried tomatoes; cook, stirring occasionally, until the spinach is just wilted, about 2 minutes. Let cool for 5 minutes.
Whisk 12 eggs, ⅔ cup milk, 2 teaspoons mustard and ½ teaspoon each salt and pepper in a large bowl until fully combined. Fold in the cooled onion mixture and ½ cup feta. Pour into the prepared pie pan; sprinkle with the remaining ¼ cup feta. Carefully transfer the pie pan on the baking sheet to the oven (the pie pan will be very full).
Bake until the filling is set and golden brown around the edges with a slight jiggle when shaken, about 40 minutes. Let stand for 10 minutes before slicing.
To make aheadPrepare vegetables (Step 2) and refrigerate in an airtight container for up to 3 days. You don’t need to reheat the vegetables before adding to the quiche. Alternatively, bake the quiche (Step 4) and let it completely cool; store in the fridge in an airtight container for up to 4 days. It’s best to reheat quiche in the oven at 325°F for about 15 minutes or until it’s heated through.
To make ahead
Prepare vegetables (Step 2) and refrigerate in an airtight container for up to 3 days. You don’t need to reheat the vegetables before adding to the quiche. Alternatively, bake the quiche (Step 4) and let it completely cool; store in the fridge in an airtight container for up to 4 days. It’s best to reheat quiche in the oven at 325°F for about 15 minutes or until it’s heated through.
Nutrition InformationServing Size: 1 sliceCalories 196, Fat 13g, Saturated Fat 5g, Cholesterol 290mg, Carbohydrates 6g, Total Sugars 3g, Added Sugars 0g, Protein 13g, Fiber 1g, Sodium 421mg, Potassium 276mg
Nutrition Information
Serving Size: 1 sliceCalories 196, Fat 13g, Saturated Fat 5g, Cholesterol 290mg, Carbohydrates 6g, Total Sugars 3g, Added Sugars 0g, Protein 13g, Fiber 1g, Sodium 421mg, Potassium 276mg
Serving Size: 1 slice
Calories 196, Fat 13g, Saturated Fat 5g, Cholesterol 290mg, Carbohydrates 6g, Total Sugars 3g, Added Sugars 0g, Protein 13g, Fiber 1g, Sodium 421mg, Potassium 276mg
Frequently Asked QuestionsThis recipe calls for feta, but it would be just as delicious with sharp Cheddar, Monterey Jack, Swiss, Gruyère, pepper Jack or blue cheese.If you’re serving this quiche to guests for breakfast, we’d suggest fresh-cut fruit and a selection of homemade or store-bought muffins and breads. Some of our favorite muffin recipes includeBanana-Bran Muffins,Blueberry Oat MuffinsandApple Spice Muffins. We also have an excellent assortment ofBanana Breadrecipes to try, as well asPumpkin Zucchini BreadandLemon Zucchini Bread. If you’re planning to serve it for lunch or dinner, consider adding a colorful salad to the meal. Try ourOrange & Avocado Salad,Christmas Waldorf SaladorPear & Arugula Salad with Candied Walnuts.
Frequently Asked Questions
This recipe calls for feta, but it would be just as delicious with sharp Cheddar, Monterey Jack, Swiss, Gruyère, pepper Jack or blue cheese.
If you’re serving this quiche to guests for breakfast, we’d suggest fresh-cut fruit and a selection of homemade or store-bought muffins and breads. Some of our favorite muffin recipes includeBanana-Bran Muffins,Blueberry Oat MuffinsandApple Spice Muffins. We also have an excellent assortment ofBanana Breadrecipes to try, as well asPumpkin Zucchini BreadandLemon Zucchini Bread. If you’re planning to serve it for lunch or dinner, consider adding a colorful salad to the meal. Try ourOrange & Avocado Salad,Christmas Waldorf SaladorPear & Arugula Salad with Candied Walnuts.
EatingWell.com, December 2024
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Sarah Pflugradt, Ph.D., RDN, CSCS
andLinda Frahm
Linda Frahm
