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Photo: Elizabeth Laseter
Cook Time:1 hrActive Time:15 minsTotal Time:1 hr 15 minsServings:4Jump to Nutrition Facts
Cook Time:1 hrActive Time:15 minsTotal Time:1 hr 15 minsServings:4
Cook Time:1 hr
Cook Time:
1 hr
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2mediumwhite onions (about 1 1/3 lbs)1teaspoonolive oil⅛teaspoonKosher salt⅛teaspoonpepperOptional: 1/4 cup chicken stock or water
Cook Mode(Keep screen awake)
Ingredients
2mediumwhite onions (about 1 1/3 lbs)
1teaspoonolive oil
⅛teaspoonKosher salt
⅛teaspoonpepper
Optional: 1/4 cup chicken stock or water
DirectionsSlice onions in half then cut the halves vertically into thin slices.Add olive oil to a saute pan over medium heat. Add onions. Cook, stirring gently, until the onions start to soften. Season with salt and pepper. Reduce heat to medium-low.Continue to cook onions, stirring every few minutes. If they start to stick, add a splash of stock or water, and continue to stir. Cook until a deep golden brown, approximately one hour.Originally appeared: Cooking Light
Directions
Slice onions in half then cut the halves vertically into thin slices.Add olive oil to a saute pan over medium heat. Add onions. Cook, stirring gently, until the onions start to soften. Season with salt and pepper. Reduce heat to medium-low.Continue to cook onions, stirring every few minutes. If they start to stick, add a splash of stock or water, and continue to stir. Cook until a deep golden brown, approximately one hour.
Slice onions in half then cut the halves vertically into thin slices.
Add olive oil to a saute pan over medium heat. Add onions. Cook, stirring gently, until the onions start to soften. Season with salt and pepper. Reduce heat to medium-low.
Continue to cook onions, stirring every few minutes. If they start to stick, add a splash of stock or water, and continue to stir. Cook until a deep golden brown, approximately one hour.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)70Calories2gFat2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
