Title:Contributing WriterEducation:University of Mississippi, University of Alabama at BirminghamLocation:Birmingham, AlabamaExpertise:Nutrition, recipe development, writing and editingSidney Fry was nutrition editor for Cooking Light for six years, and won a James Beard Award for her Cooking Light article “The Healthy Cook’s Guide to Fat.” She functioned as editorial liaison for prepared food products and developed content for the Today show, the Dr. Oz Show and Sirius XM. Sidney has also been an editorial nutrition advisor at MyFitnessPal and catering sales manager at Provence Breads & Cafe. She now works as food editor for the Joy to Life Foundation and as a content marketing manager at Oakworth Capital Bank.B.S. in Nutrition and Dietetics, University of Mississippi, M.S. in Nutrition Sciences, University of Alabama at BirminghamEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:University of Mississippi, University of Alabama at BirminghamLocation:Birmingham, AlabamaExpertise:Nutrition, recipe development, writing and editing
Title:Contributing Writer
Education:University of Mississippi, University of Alabama at Birmingham
Location:Birmingham, Alabama
Expertise:Nutrition, recipe development, writing and editing
Sidney Fry was nutrition editor for Cooking Light for six years, and won a James Beard Award for her Cooking Light article “The Healthy Cook’s Guide to Fat.” She functioned as editorial liaison for prepared food products and developed content for the Today show, the Dr. Oz Show and Sirius XM. Sidney has also been an editorial nutrition advisor at MyFitnessPal and catering sales manager at Provence Breads & Cafe. She now works as food editor for the Joy to Life Foundation and as a content marketing manager at Oakworth Capital Bank.
B.S. in Nutrition and Dietetics, University of Mississippi, M.S. in Nutrition Sciences, University of Alabama at Birmingham
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
