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Cook Time:40 minsTotal Time:40 minsServings:6Yield:6 servingsJump to Nutrition Facts
Cook Time:40 minsTotal Time:40 minsServings:6Yield:6 servings
Cook Time:40 mins
Cook Time:
40 mins
Total Time:40 mins
Total Time:
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsShrimp Rolls12ouncesraw shrimp (21-25 per pound), peeled and deveined (see Tips)1 ½cupsmung bean sprouts or sunflower sprouts4scallions, chopped2tablespoonschopped fresh mint1tablespoonfish sauce1tablespoonlime juice68 1/2-inch rice-paper wrappers (see Tips)Dipping Sauce3tablespoonslime juice3tablespoonswater2tablespoonsfish sauce1tablespoonsugar1clovegarlic, minced1serrano pepper, minced, or 1/2 teaspoon crushed red pepper1scallion, minced (optional)
Cook Mode(Keep screen awake)
Ingredients
Shrimp Rolls
12ouncesraw shrimp (21-25 per pound), peeled and deveined (see Tips)
1 ½cupsmung bean sprouts or sunflower sprouts
4scallions, chopped
2tablespoonschopped fresh mint
1tablespoonfish sauce
1tablespoonlime juice
68 1/2-inch rice-paper wrappers (see Tips)
Dipping Sauce
3tablespoonslime juice
3tablespoonswater
2tablespoonsfish sauce
1tablespoonsugar
1clovegarlic, minced
1serrano pepper, minced, or 1/2 teaspoon crushed red pepper
1scallion, minced (optional)
Directions
To prepare rolls: Cook shrimp in boiling water just until curled and opaque in the center, 1 to 2 minutes. Drain and refresh under cold running water. Transfer to a clean cutting board to cool, then chop.
Combine the shrimp with sprouts, scallions, mint, 1 tablespoon fish sauce and 1 tablespoon lime juice in a large bowl. Working with one wrapper at a time, soak in a large bowl of very warm water until softened, about 30 seconds. Place the soaked wrapper on a clean, damp kitchen towel. Put a generous 1/3 cup of the shrimp filling in the center, fold the wrapper over the filling and roll into a tight cylinder, folding in the sides as you go. Repeat with the remaining wrappers and filling.
To prepare dipping sauce: Stir together 3 tablespoons lime juice, water, 2 tablespoons fish sauce, sugar, garlic, serrano (or crushed red pepper) and scallion (if using) in a small bowl until the sugar is dissolved.
To serve, cut each roll in half and serve with the dipping sauce.
Tips
Make Ahead Tip: Prepare rolls; cover with a damp kitchen towel and plastic wrap and refrigerate for up to 2 hours.
Rice-paper wrappers are translucent, round sheets made from rice flour. They need to briefly soak in warm water to make them soft and pliable before using. Find them in the Asian section of large supermarkets or at Asian food stores.
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Nutrition Facts(per serving)116Calories0gFat16gCarbs13gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
