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Active Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4Yield:4 servings
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Jump to recipe
Tips from the Test Kitchen
Can I Use Peeled and Deveined Shrimp?
Absolutely! Feel free to use peeled and deveined shrimp to save time and for convenience. Whenshopping for shrimp, names like “large” or “jumbo” aren’t standardized, so look for the number of shrimp needed to make a pound. For example, “16-20 count” means there will be 16 to 20 shrimp in a pound.
I Don’t Have Linguine, Can I Use Another Type of Pasta?
Yes, you can. Try spaghetti, fettuccine or angel hair pasta, which are all great substitutes for linguine. For low-carb options,zucchini noodles,spaghetti squashorshirataki noodlespair well with shrimp scampi and its buttery wine sauce.
What Can I Serve with Shrimp Scampi Other than Pasta?
Serve shrimp scampi with crusty bread and asimple green saladfor a quick and easy dinner. Spoon it overbrown ricewithgrilled vegetables. Or try it on top ofpolentawith someroasted vegetablesfor a delicious meal that the whole family will love.
Cook Mode(Keep screen awake)Ingredients1 ½poundsfresh or frozen large shrimp in shells6ounceswhole-wheat or plain linguine1tablespoonolive oil3clovesgarlic, minced2tablespoonsdry white wine or reduced-sodium chicken broth1tablespoonbutter⅛teaspoonsalt1tablespoonchopped fresh chives or parsley
Cook Mode(Keep screen awake)
Ingredients
1 ½poundsfresh or frozen large shrimp in shells
6ounceswhole-wheat or plain linguine
1tablespoonolive oil
3clovesgarlic, minced
2tablespoonsdry white wine or reduced-sodium chicken broth
1tablespoonbutter
⅛teaspoonsalt
1tablespoonchopped fresh chives or parsley
DirectionsThaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact, if desired. Rinse shrimp; pat dry with paper towels.Cook linguine according to package directions. Drain and keep warm.Meanwhile, heat oil in a 12-inch skillet over medium-high heat. Add garlic; cook and stir for 15 seconds. Add shrimp. Cook for 2 to 4 minutes or until shrimp turn opaque, stirring frequently. Transfer shrimp to a serving platter using a slotted spoon.Add wine (or reduced-sodium chicken broth), butter and salt to the skillet. Cook and stir over medium heat to loosen any browned bits and to melt butter. Pour butter mixture over shrimp. Sprinkle with chives. Serve over linguine.Equipment12-inch skilletOriginally appeared: Diabetic Living Magazine
Directions
Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact, if desired. Rinse shrimp; pat dry with paper towels.Cook linguine according to package directions. Drain and keep warm.Meanwhile, heat oil in a 12-inch skillet over medium-high heat. Add garlic; cook and stir for 15 seconds. Add shrimp. Cook for 2 to 4 minutes or until shrimp turn opaque, stirring frequently. Transfer shrimp to a serving platter using a slotted spoon.Add wine (or reduced-sodium chicken broth), butter and salt to the skillet. Cook and stir over medium heat to loosen any browned bits and to melt butter. Pour butter mixture over shrimp. Sprinkle with chives. Serve over linguine.Equipment12-inch skillet
Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact, if desired. Rinse shrimp; pat dry with paper towels.
Cook linguine according to package directions. Drain and keep warm.
Meanwhile, heat oil in a 12-inch skillet over medium-high heat. Add garlic; cook and stir for 15 seconds. Add shrimp. Cook for 2 to 4 minutes or until shrimp turn opaque, stirring frequently. Transfer shrimp to a serving platter using a slotted spoon.
Add wine (or reduced-sodium chicken broth), butter and salt to the skillet. Cook and stir over medium heat to loosen any browned bits and to melt butter. Pour butter mixture over shrimp. Sprinkle with chives. Serve over linguine.
Equipment
12-inch skillet
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)341Calories9gFat34gCarbs29gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
