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Photo: Photography / Caitlin Bensel, Food Styling: Emily Nabors Hall
Active Time:15 minsTotal Time:30 minsServings:6Jump to Nutrition Facts
Active Time:15 minsTotal Time:30 minsServings:6
Active Time:15 mins
Active Time:
15 mins
Total Time:30 mins
Total Time:
30 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall
Cook Mode(Keep screen awake)Ingredients8ounceslarge shrimp, peeled and deveined½cupwhole-milk plain strained yogurt (such as Greek-style)¼cupchopped shallot¼cupchopped celery, plus leaves for garnish2teaspoonsgrated lemon zest3tablespoonslemon juice2tablespoonschopped fresh dill2tablespoonschopped fresh flat-leaf parsley¾teaspoonOld Bay seasoning¼teaspoonground pepper8ouncesfresh lump crabmeat, picked over
Cook Mode(Keep screen awake)
Ingredients
8ounceslarge shrimp, peeled and deveined
½cupwhole-milk plain strained yogurt (such as Greek-style)
¼cupchopped shallot
¼cupchopped celery, plus leaves for garnish
2teaspoonsgrated lemon zest
3tablespoonslemon juice
2tablespoonschopped fresh dill
2tablespoonschopped fresh flat-leaf parsley
¾teaspoonOld Bay seasoning
¼teaspoonground pepper
8ouncesfresh lump crabmeat, picked over
DirectionsBring a large pot of water to a boil. Place a large bowl of ice water near the stove. Add shrimp to the boiling water; cook until pink, about 2 minutes. Drain and transfer to the ice bath; let stand in the ice water for 2 minutes. Drain the shrimp and pat dry. Cut into bite-size pieces.Photography: Caitlin Bensel, Food Styling: Emily Nabors HallCombine yogurt, shallot, celery, lemon zest, lemon juice, dill, parsley, Old Bay and pepper in a large bowl. Add crab and the shrimp; toss to coat. Let stand at room temperature for at least 15 minutes before serving. Garnish with celery leaves, if desired.Photography: Caitlin Bensel, Food Styling: Emily Nabors HallTo make aheadRefrigerate in an airtight container for up to 2 days.Originally appeared: EatingWell.com, May 2022
Directions
Bring a large pot of water to a boil. Place a large bowl of ice water near the stove. Add shrimp to the boiling water; cook until pink, about 2 minutes. Drain and transfer to the ice bath; let stand in the ice water for 2 minutes. Drain the shrimp and pat dry. Cut into bite-size pieces.Photography: Caitlin Bensel, Food Styling: Emily Nabors HallCombine yogurt, shallot, celery, lemon zest, lemon juice, dill, parsley, Old Bay and pepper in a large bowl. Add crab and the shrimp; toss to coat. Let stand at room temperature for at least 15 minutes before serving. Garnish with celery leaves, if desired.Photography: Caitlin Bensel, Food Styling: Emily Nabors HallTo make aheadRefrigerate in an airtight container for up to 2 days.
Bring a large pot of water to a boil. Place a large bowl of ice water near the stove. Add shrimp to the boiling water; cook until pink, about 2 minutes. Drain and transfer to the ice bath; let stand in the ice water for 2 minutes. Drain the shrimp and pat dry. Cut into bite-size pieces.
Combine yogurt, shallot, celery, lemon zest, lemon juice, dill, parsley, Old Bay and pepper in a large bowl. Add crab and the shrimp; toss to coat. Let stand at room temperature for at least 15 minutes before serving. Garnish with celery leaves, if desired.
To make ahead
Refrigerate in an airtight container for up to 2 days.
Originally appeared: EatingWell.com, May 2022
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Nutrition Facts(per serving)100Calories2gFat3gCarbs16gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
