ClosePhoto: Getty Images/bit245People are loving charcuterie lately. Over the holidays,charcuterie houseswere the welcome savory alternative to traditional gingerbread. Individual “jarcuterie” creations have become the adorable go-to of socially distanced gatherings. Hoping to bring the tasty trend into Valentine’s Day? Look no further. Make a charcuterie bouquet this holiday for a satisfying gift. The flowers won’t be missed.What You Need to Make a Charcuterie BouquetCharcuterie bouquets are super simple to make yourself—and making your own instead of buying one allows you to get creative and save some money. All you need to make a charcuterie bouquet are the following ingredients:Charcuterie meats (salami, capicola, pepperoni, etc.)2-3 different cheesesOlives, cornichons, pickled vegetablesPretzel rods, crackers or breadsticksFresh herbs (rosemary, parsley, sage)Long bamboo skewersRibbon or twineParchment paperA “vase” to hold the bouquet (stemless wine glass, small jar, small bowl, mug, etc.)How to Make a Charcuterie BouquetTo assemble your bouquet, gently thread your desired foods onto skewers and layer within your vase. Cut cheese into cubes or slices. Stack olives, cornichons and any pickled vegetables together. Fold pepperoni, salami and other meats and layer onto skewers. If you want to go the extra mile, check out this tutorial on makingcharcuterie “roses.“Surround the skewers with stalks of fresh herbs and breadsticks. Fan out and stagger different foods to create a visually appealing charcuterie cluster.To lighten up your bouquet, try adding veggie sticks like carrots and celery, or stack a skewer with cherry tomatoes. You can even make it plant-based if you opt to put hummus in the bottom of the vase and skip the meats—note that a jar or bowl works best for this method.Regardless of how you assemble your bouquet, the foods in the charcuterie bouquet should not be kept at room temperature for more than two hours, so create some space to save this edible gift in the fridge until you are ready to give it. To keep everything looking and tasting fresh, make your bouquet only a few days in advance of gifting it—better yet, make it the day-of.Charcuterie bouquets are the perfect way to say “I love and appreciate you” in a delicious way. Making a gift yourself is thoughtful and has never tasted so good. Customize yours to fit your Valentine’s preferences. Check out ourtricks on how to up your snack board gamefor more inspiration.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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People are loving charcuterie lately. Over the holidays,charcuterie houseswere the welcome savory alternative to traditional gingerbread. Individual “jarcuterie” creations have become the adorable go-to of socially distanced gatherings. Hoping to bring the tasty trend into Valentine’s Day? Look no further. Make a charcuterie bouquet this holiday for a satisfying gift. The flowers won’t be missed.What You Need to Make a Charcuterie BouquetCharcuterie bouquets are super simple to make yourself—and making your own instead of buying one allows you to get creative and save some money. All you need to make a charcuterie bouquet are the following ingredients:Charcuterie meats (salami, capicola, pepperoni, etc.)2-3 different cheesesOlives, cornichons, pickled vegetablesPretzel rods, crackers or breadsticksFresh herbs (rosemary, parsley, sage)Long bamboo skewersRibbon or twineParchment paperA “vase” to hold the bouquet (stemless wine glass, small jar, small bowl, mug, etc.)How to Make a Charcuterie BouquetTo assemble your bouquet, gently thread your desired foods onto skewers and layer within your vase. Cut cheese into cubes or slices. Stack olives, cornichons and any pickled vegetables together. Fold pepperoni, salami and other meats and layer onto skewers. If you want to go the extra mile, check out this tutorial on makingcharcuterie “roses.“Surround the skewers with stalks of fresh herbs and breadsticks. Fan out and stagger different foods to create a visually appealing charcuterie cluster.To lighten up your bouquet, try adding veggie sticks like carrots and celery, or stack a skewer with cherry tomatoes. You can even make it plant-based if you opt to put hummus in the bottom of the vase and skip the meats—note that a jar or bowl works best for this method.Regardless of how you assemble your bouquet, the foods in the charcuterie bouquet should not be kept at room temperature for more than two hours, so create some space to save this edible gift in the fridge until you are ready to give it. To keep everything looking and tasting fresh, make your bouquet only a few days in advance of gifting it—better yet, make it the day-of.Charcuterie bouquets are the perfect way to say “I love and appreciate you” in a delicious way. Making a gift yourself is thoughtful and has never tasted so good. Customize yours to fit your Valentine’s preferences. Check out ourtricks on how to up your snack board gamefor more inspiration.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
People are loving charcuterie lately. Over the holidays,charcuterie houseswere the welcome savory alternative to traditional gingerbread. Individual “jarcuterie” creations have become the adorable go-to of socially distanced gatherings. Hoping to bring the tasty trend into Valentine’s Day? Look no further. Make a charcuterie bouquet this holiday for a satisfying gift. The flowers won’t be missed.What You Need to Make a Charcuterie BouquetCharcuterie bouquets are super simple to make yourself—and making your own instead of buying one allows you to get creative and save some money. All you need to make a charcuterie bouquet are the following ingredients:Charcuterie meats (salami, capicola, pepperoni, etc.)2-3 different cheesesOlives, cornichons, pickled vegetablesPretzel rods, crackers or breadsticksFresh herbs (rosemary, parsley, sage)Long bamboo skewersRibbon or twineParchment paperA “vase” to hold the bouquet (stemless wine glass, small jar, small bowl, mug, etc.)How to Make a Charcuterie BouquetTo assemble your bouquet, gently thread your desired foods onto skewers and layer within your vase. Cut cheese into cubes or slices. Stack olives, cornichons and any pickled vegetables together. Fold pepperoni, salami and other meats and layer onto skewers. If you want to go the extra mile, check out this tutorial on makingcharcuterie “roses.“Surround the skewers with stalks of fresh herbs and breadsticks. Fan out and stagger different foods to create a visually appealing charcuterie cluster.To lighten up your bouquet, try adding veggie sticks like carrots and celery, or stack a skewer with cherry tomatoes. You can even make it plant-based if you opt to put hummus in the bottom of the vase and skip the meats—note that a jar or bowl works best for this method.Regardless of how you assemble your bouquet, the foods in the charcuterie bouquet should not be kept at room temperature for more than two hours, so create some space to save this edible gift in the fridge until you are ready to give it. To keep everything looking and tasting fresh, make your bouquet only a few days in advance of gifting it—better yet, make it the day-of.Charcuterie bouquets are the perfect way to say “I love and appreciate you” in a delicious way. Making a gift yourself is thoughtful and has never tasted so good. Customize yours to fit your Valentine’s preferences. Check out ourtricks on how to up your snack board gamefor more inspiration.
People are loving charcuterie lately. Over the holidays,charcuterie houseswere the welcome savory alternative to traditional gingerbread. Individual “jarcuterie” creations have become the adorable go-to of socially distanced gatherings. Hoping to bring the tasty trend into Valentine’s Day? Look no further. Make a charcuterie bouquet this holiday for a satisfying gift. The flowers won’t be missed.
What You Need to Make a Charcuterie Bouquet
Charcuterie bouquets are super simple to make yourself—and making your own instead of buying one allows you to get creative and save some money. All you need to make a charcuterie bouquet are the following ingredients:
How to Make a Charcuterie Bouquet
To assemble your bouquet, gently thread your desired foods onto skewers and layer within your vase. Cut cheese into cubes or slices. Stack olives, cornichons and any pickled vegetables together. Fold pepperoni, salami and other meats and layer onto skewers. If you want to go the extra mile, check out this tutorial on makingcharcuterie “roses.“Surround the skewers with stalks of fresh herbs and breadsticks. Fan out and stagger different foods to create a visually appealing charcuterie cluster.
To lighten up your bouquet, try adding veggie sticks like carrots and celery, or stack a skewer with cherry tomatoes. You can even make it plant-based if you opt to put hummus in the bottom of the vase and skip the meats—note that a jar or bowl works best for this method.
Regardless of how you assemble your bouquet, the foods in the charcuterie bouquet should not be kept at room temperature for more than two hours, so create some space to save this edible gift in the fridge until you are ready to give it. To keep everything looking and tasting fresh, make your bouquet only a few days in advance of gifting it—better yet, make it the day-of.
Charcuterie bouquets are the perfect way to say “I love and appreciate you” in a delicious way. Making a gift yourself is thoughtful and has never tasted so good. Customize yours to fit your Valentine’s preferences. Check out ourtricks on how to up your snack board gamefor more inspiration.
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Tell us why!OtherSubmit
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