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Photo:Photogrpaher: Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster
Photogrpaher: Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster
Active Time:25 minsTotal Time:40 minsServings:5Jump to Nutrition Facts
Active Time:25 minsTotal Time:40 minsServings:5
Active Time:25 mins
Active Time:
25 mins
Total Time:40 mins
Total Time:
40 mins
Servings:5
Servings:
5
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(8-ounce)zucchini, thinly sliced crosswise (2 cups)⅛teaspoonsalt1poundwhole-wheat pizza dough, at room temperature2tablespoonsextra-virgin olive oil, divided½teaspoonground pepper, divided4ouncesfresh ovolini mozzarella cheese, thinly sliced1smallthin-skinned lemon, ends trimmed, seeded and very thinly sliced¼cupcrumbled feta cheese2clovesgarlic, thinly sliced¼cupchopped fresh basil leaves
Cook Mode(Keep screen awake)
Ingredients
1(8-ounce)zucchini, thinly sliced crosswise (2 cups)
⅛teaspoonsalt
1poundwhole-wheat pizza dough, at room temperature
2tablespoonsextra-virgin olive oil, divided
½teaspoonground pepper, divided
4ouncesfresh ovolini mozzarella cheese, thinly sliced
1smallthin-skinned lemon, ends trimmed, seeded and very thinly sliced
¼cupcrumbled feta cheese
2clovesgarlic, thinly sliced
¼cupchopped fresh basil leaves
Directions
Place a large rimmed baking sheet in cold oven; preheat to 450°F.
Toss zucchini and salt in a large colander set over a large bowl; let stand for about 10 minutes.
Pat the zucchini dry (discard liquid). Top the dough evenly with mozzarella slices, lemon slices, zucchini slices, feta, garlic and the remaining 1/4 teaspoon pepper. Drizzle with the remaining 1 tablespoon oil. Remove the hot baking sheet from the oven. Quickly slide the parchment paper and pizza onto the baking sheet. Bake at 450°F until the crust is browned and the cheese is melted, 12 to 13 minutes. Sprinkle with basil.
Originally appeared: EatingWell.com, March 2023
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Nutrition Facts(per serving)332Calories15gFat42gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
