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Photo: Photography / Fred Hardy, Styling / Ruth Blackburn
Active Time:10 minsTotal Time:25 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:25 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:25 mins
Total Time:
25 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsunsalted butter, melted2tablespoonsextra-virgin olive oil½teaspoonsalt¼teaspooncrushed red pepper, plus more for garnish3tablespoonslime juice, divided1poundfresh asparagus, trimmed1poundlarge raw shrimp, peeled and deveined2teaspoonstoasted sesame oilChopped fresh cilantro for garnish
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsunsalted butter, melted
2tablespoonsextra-virgin olive oil
½teaspoonsalt
¼teaspooncrushed red pepper, plus more for garnish
3tablespoonslime juice, divided
1poundfresh asparagus, trimmed
1poundlarge raw shrimp, peeled and deveined
2teaspoonstoasted sesame oil
Chopped fresh cilantro for garnish
DirectionsPreheat oven to 400°F. Line a large rimmed baking sheet with foil and coat with cooking spray.Whisk butter, olive oil, salt, crushed red pepper and 2 tablespoons lime juice together in a small bowl. Arrange asparagus and shrimp in an even layer on the prepared baking sheet. Drizzle with the butter mixture and toss to coat. Bake until the asparagus is tender-crisp and the shrimp are cooked through, 10 to 12 minutes. Drizzle the asparagus and shrimp evenly with sesame oil and the remaining 1 tablespoon lime juice. Garnish with crushed red pepper and/or cilantro, if desired.Originally appeared: EatingWell.com, January 2022
Directions
Preheat oven to 400°F. Line a large rimmed baking sheet with foil and coat with cooking spray.Whisk butter, olive oil, salt, crushed red pepper and 2 tablespoons lime juice together in a small bowl. Arrange asparagus and shrimp in an even layer on the prepared baking sheet. Drizzle with the butter mixture and toss to coat. Bake until the asparagus is tender-crisp and the shrimp are cooked through, 10 to 12 minutes. Drizzle the asparagus and shrimp evenly with sesame oil and the remaining 1 tablespoon lime juice. Garnish with crushed red pepper and/or cilantro, if desired.
Preheat oven to 400°F. Line a large rimmed baking sheet with foil and coat with cooking spray.
Whisk butter, olive oil, salt, crushed red pepper and 2 tablespoons lime juice together in a small bowl. Arrange asparagus and shrimp in an even layer on the prepared baking sheet. Drizzle with the butter mixture and toss to coat. Bake until the asparagus is tender-crisp and the shrimp are cooked through, 10 to 12 minutes. Drizzle the asparagus and shrimp evenly with sesame oil and the remaining 1 tablespoon lime juice. Garnish with crushed red pepper and/or cilantro, if desired.
Originally appeared: EatingWell.com, January 2022
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Nutrition Facts(per serving)238Calories16gFat7gCarbs18gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
