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Photo: Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman
Active Time:15 minsTotal Time:30 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:30 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:30 mins
Total Time:
30 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1medium headcauliflower, cut into florets (8 cups)1(10 ounce) packagefrozen cauliflower gnocchi2tablespoonsextra-virgin olive oil¼teaspoonground pepper⅛teaspoongarlic powder⅛teaspoonsmoked paprika⅛teaspoonsalt2slicesthick-cut low-sodium bacon⅓cupsour cream2tablespoonswater½cupfinely shredded sharp Cheddar cheese2tablespoonssliced fresh chives
Cook Mode(Keep screen awake)
Ingredients
1medium headcauliflower, cut into florets (8 cups)
1(10 ounce) packagefrozen cauliflower gnocchi
2tablespoonsextra-virgin olive oil
¼teaspoonground pepper
⅛teaspoongarlic powder
⅛teaspoonsmoked paprika
⅛teaspoonsalt
2slicesthick-cut low-sodium bacon
⅓cupsour cream
2tablespoonswater
½cupfinely shredded sharp Cheddar cheese
2tablespoonssliced fresh chives
DirectionsPreheat oven to 425°F.Combine cauliflower florets and gnocchi in a large bowl. Add oil, pepper, garlic powder, paprika and salt; toss to coat. Spread in an even layer on 1 side of a large rimmed baking sheet. Arrange bacon on the other half of the baking sheet.Roast until the bacon is cooked through and crisp, 12 to 15 minutes. Remove from the oven; transfer the bacon to a paper-towel-lined plate to drain. Stir the cauliflower and gnocchi; return to the oven. Roast until the cauliflower is browned on edges and the gnocchi are crisp and golden, about 15 minutes more.Meanwhile, chop the bacon into 1/2-inch pieces; set aside. Whisk sour cream and water in a small bowl.Remove the baking sheet from the oven. Stir the cauliflower and gnocchi; push them together so they are closely packed. Sprinkle with cheese and the chopped bacon. Bake until the cheese is melted, about 1 minute. Drizzle with the sour cream mixture and sprinkle with chives.Originally appeared: EatingWell.com, January 2023
Directions
Preheat oven to 425°F.Combine cauliflower florets and gnocchi in a large bowl. Add oil, pepper, garlic powder, paprika and salt; toss to coat. Spread in an even layer on 1 side of a large rimmed baking sheet. Arrange bacon on the other half of the baking sheet.Roast until the bacon is cooked through and crisp, 12 to 15 minutes. Remove from the oven; transfer the bacon to a paper-towel-lined plate to drain. Stir the cauliflower and gnocchi; return to the oven. Roast until the cauliflower is browned on edges and the gnocchi are crisp and golden, about 15 minutes more.Meanwhile, chop the bacon into 1/2-inch pieces; set aside. Whisk sour cream and water in a small bowl.Remove the baking sheet from the oven. Stir the cauliflower and gnocchi; push them together so they are closely packed. Sprinkle with cheese and the chopped bacon. Bake until the cheese is melted, about 1 minute. Drizzle with the sour cream mixture and sprinkle with chives.
Preheat oven to 425°F.
Combine cauliflower florets and gnocchi in a large bowl. Add oil, pepper, garlic powder, paprika and salt; toss to coat. Spread in an even layer on 1 side of a large rimmed baking sheet. Arrange bacon on the other half of the baking sheet.
Roast until the bacon is cooked through and crisp, 12 to 15 minutes. Remove from the oven; transfer the bacon to a paper-towel-lined plate to drain. Stir the cauliflower and gnocchi; return to the oven. Roast until the cauliflower is browned on edges and the gnocchi are crisp and golden, about 15 minutes more.
Meanwhile, chop the bacon into 1/2-inch pieces; set aside. Whisk sour cream and water in a small bowl.
Remove the baking sheet from the oven. Stir the cauliflower and gnocchi; push them together so they are closely packed. Sprinkle with cheese and the chopped bacon. Bake until the cheese is melted, about 1 minute. Drizzle with the sour cream mixture and sprinkle with chives.
Originally appeared: EatingWell.com, January 2023
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Nutrition Facts(per serving)361Calories21gFat33gCarbs13gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
