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Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Active Time:15 minsTotal Time:30 minsServings:8Jump to Nutrition Facts
Active Time:15 minsTotal Time:30 minsServings:8
Active Time:15 mins
Active Time:
15 mins
Total Time:30 mins
Total Time:
30 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4largeeggs3tablespoonslight brown sugar1 1/2tablespoonsvanilla extract1/2teaspoonground cinnamon1/4teaspoonsalt1 1/3cupshalf-and-half6tablespoonsunsalted butter, melted, divided1cupfresh blueberries2tablespoonsall-purpose flour2tablespoonsgrated lemon zest(from2lemons)8sliceswhole-wheat bread2tablespoonspuremaple syrup
Cook Mode(Keep screen awake)
Ingredients
4largeeggs
3tablespoonslight brown sugar
1 1/2tablespoonsvanilla extract
1/2teaspoonground cinnamon
1/4teaspoonsalt
1 1/3cupshalf-and-half
6tablespoonsunsalted butter, melted, divided
1cupfresh blueberries
2tablespoonsall-purpose flour
2tablespoonsgrated lemon zest(from2lemons)
8sliceswhole-wheat bread
2tablespoonspuremaple syrup
Directions
Place a large rimmed baking sheet on middle oven rack. Preheat oven to 400°F.
Combine blueberries, flour, lemon zest and 2 tablespoons butter in a small bowl.
Remove the baking sheet from the oven; place on a heatproof surface and generously coat with cooking spray. Working quickly, place bread slices, 4 at a time, in the egg mixture; let stand for a few seconds, then flip to soak the other side. Transfer the soaked bread slices to the preheated baking sheet. Repeat the process with the remaining bread slices. (Discard remaining egg mixture.)
Bake, rotating the pan from front to back once, until the bottoms of the bread are golden brown, 8 to 12 minutes. Remove from the oven. Brush the bread tops with the remaining 1 tablespoon melted butter. Flip the bread, using a thin metal spatula; spread blueberry mixture over the bread. Bake until the blueberries are blistered and the custard is set, about 8 minutes. Increase oven temperature to broil (with the bread still in the oven); broil until the bread is golden brown, 1 to 2 minutes. Drizzle with maple syrup and serve.
EatingWell.com, July 2024
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Nutrition Facts(per serving)297Calories16gFat28gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
