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Photo:Brie Goldman
Brie Goldman
Active Time:45 minsTotal Time:45 minsServings:4Jump to Nutrition Facts
Active Time:45 minsTotal Time:45 minsServings:4
Active Time:45 mins
Active Time:
45 mins
Total Time:45 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundsripe tomatoes, cored and chopped2mediumjalapeños, seeded, if desired, and chopped½cupchopped onion2clovesgarlic, chopped1tablespoonavocado oil1teaspoonsalt½teaspoondried oregano½teaspoonground cumin4large eggs8corn tortillas, warmedChopped fresh cilantro and/or crumbled cotija cheese for garnish
Cook Mode(Keep screen awake)
Ingredients
2poundsripe tomatoes, cored and chopped
2mediumjalapeños, seeded, if desired, and chopped
½cupchopped onion
2clovesgarlic, chopped
1tablespoonavocado oil
1teaspoonsalt
½teaspoondried oregano
½teaspoonground cumin
4large eggs
8corn tortillas, warmed
Chopped fresh cilantro and/or crumbled cotija cheese for garnish
DirectionsPlace a large rimmed baking sheet in the oven. Preheat to 450°F.Place tomatoes, jalapeños, onion, garlic, oil, salt, oregano and cumin in a blender or food processor. Pulse until finely chopped. Remove the sheet pan from the oven and carefully pour in the tomato mixture, spreading it evenly over the surface. Roast until the pan is mostly dry and most of the liquid has evaporated, 10 to 15 minutes.Brie GoldmanRemove the sheet pan from the oven. Using a bench scraper or wide spatula, divide the tomato mixture into fourths. Make a well in each section and crack an egg into the middle. Return to the oven and bake until the egg whites are set but the yolks are still runny, about 4 minutes.Brie GoldmanTo serve, place 2 warm tortillas, overlapping, on each of 4 plates. Serve an egg and its sauce over the tortillas. Sprinkle with cilantro and cotija, if desired.Brie GoldmanOriginally appeared: EatingWell.com, November 2022
Directions
Place a large rimmed baking sheet in the oven. Preheat to 450°F.Place tomatoes, jalapeños, onion, garlic, oil, salt, oregano and cumin in a blender or food processor. Pulse until finely chopped. Remove the sheet pan from the oven and carefully pour in the tomato mixture, spreading it evenly over the surface. Roast until the pan is mostly dry and most of the liquid has evaporated, 10 to 15 minutes.Brie GoldmanRemove the sheet pan from the oven. Using a bench scraper or wide spatula, divide the tomato mixture into fourths. Make a well in each section and crack an egg into the middle. Return to the oven and bake until the egg whites are set but the yolks are still runny, about 4 minutes.Brie GoldmanTo serve, place 2 warm tortillas, overlapping, on each of 4 plates. Serve an egg and its sauce over the tortillas. Sprinkle with cilantro and cotija, if desired.Brie Goldman
Place a large rimmed baking sheet in the oven. Preheat to 450°F.
Place tomatoes, jalapeños, onion, garlic, oil, salt, oregano and cumin in a blender or food processor. Pulse until finely chopped. Remove the sheet pan from the oven and carefully pour in the tomato mixture, spreading it evenly over the surface. Roast until the pan is mostly dry and most of the liquid has evaporated, 10 to 15 minutes.
Remove the sheet pan from the oven. Using a bench scraper or wide spatula, divide the tomato mixture into fourths. Make a well in each section and crack an egg into the middle. Return to the oven and bake until the egg whites are set but the yolks are still runny, about 4 minutes.
To serve, place 2 warm tortillas, overlapping, on each of 4 plates. Serve an egg and its sauce over the tortillas. Sprinkle with cilantro and cotija, if desired.
Originally appeared: EatingWell.com, November 2022
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Nutrition Facts(per serving)262Calories10gFat34gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
