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Prep Time:25 minsTotal Time:25 minsServings:4Yield:1 servingJump to Nutrition Facts
Prep Time:25 minsTotal Time:25 minsServings:4Yield:1 serving
Prep Time:25 mins
Prep Time:
25 mins
Total Time:25 mins
Total Time:
Servings:4
Servings:
4
Yield:1 serving
Yield:
1 serving
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundYukon Gold potatoes, cut into 3/4-inch pieces2tablespoonsextra-virgin olive oil, divided¾teaspoonsalt, divided¼teaspoonground pepper2teaspoonschili powder1teaspoonground cumin½teaspoongarlic powder1lime, zested and quartered2mediumbell peppers, any color, sliced1 ¼poundscenter-cut salmon fillet, skinned, if desired, and cut into 4 portions
Cook Mode(Keep screen awake)
Ingredients
1poundYukon Gold potatoes, cut into 3/4-inch pieces
2tablespoonsextra-virgin olive oil, divided
¾teaspoonsalt, divided
¼teaspoonground pepper
2teaspoonschili powder
1teaspoonground cumin
½teaspoongarlic powder
1lime, zested and quartered
2mediumbell peppers, any color, sliced
1 ¼poundscenter-cut salmon fillet, skinned, if desired, and cut into 4 portions
DirectionsPreheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.Toss potatoes, 1 tablespoon oil, 1/4 teaspoon salt and pepper together in a medium bowl. Transfer to the prepared pan and roast for 15 minutes.Meanwhile, combine chili powder, cumin, garlic powder, lime zest and the remaining 1/2 teaspoon salt in a small bowl. Place bell peppers in the medium bowl and add the remaining 1 tablespoon oil and 1/2 tablespoon of the spice mixture; toss well to coat. Coat the salmon with the remaining spice mixture.After 15 minutes, remove the pan from the oven. Add the peppers and stir to combine. Roast for 5 minutes. Remove from the oven; move some of the vegetables over and add the salmon to the pan. Roast until the salmon is just cooked through, 6 to 8 minutes. Serve with lime wedges.Originally appeared: EatingWell.com, February 2020
Directions
Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.Toss potatoes, 1 tablespoon oil, 1/4 teaspoon salt and pepper together in a medium bowl. Transfer to the prepared pan and roast for 15 minutes.Meanwhile, combine chili powder, cumin, garlic powder, lime zest and the remaining 1/2 teaspoon salt in a small bowl. Place bell peppers in the medium bowl and add the remaining 1 tablespoon oil and 1/2 tablespoon of the spice mixture; toss well to coat. Coat the salmon with the remaining spice mixture.After 15 minutes, remove the pan from the oven. Add the peppers and stir to combine. Roast for 5 minutes. Remove from the oven; move some of the vegetables over and add the salmon to the pan. Roast until the salmon is just cooked through, 6 to 8 minutes. Serve with lime wedges.
Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.
Toss potatoes, 1 tablespoon oil, 1/4 teaspoon salt and pepper together in a medium bowl. Transfer to the prepared pan and roast for 15 minutes.
Meanwhile, combine chili powder, cumin, garlic powder, lime zest and the remaining 1/2 teaspoon salt in a small bowl. Place bell peppers in the medium bowl and add the remaining 1 tablespoon oil and 1/2 tablespoon of the spice mixture; toss well to coat. Coat the salmon with the remaining spice mixture.
After 15 minutes, remove the pan from the oven. Add the peppers and stir to combine. Roast for 5 minutes. Remove from the oven; move some of the vegetables over and add the salmon to the pan. Roast until the salmon is just cooked through, 6 to 8 minutes. Serve with lime wedges.
Originally appeared: EatingWell.com, February 2020
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Nutrition Facts(per serving)405Calories17gFat26gCarbs35gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
