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Photo: Photographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer Wendorf
Active Time:15 minsTotal Time:40 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:40 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:40 mins
Total Time:
40 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundpotatoes, scrubbed and cut into 1/2-inch wedges2tablespoonsextra-virgin olive oil, divided½teaspoonsalt, divided¾teaspoonground pepper, divided2cupssliced red bell pepper2cupsred onion wedges (1 large)1(12 ounce) packagecooked andouille chicken sausage1teaspoonsalt-free Cajun seasoning3tablespoonschopped fresh flat-leaf parsley
Cook Mode(Keep screen awake)
Ingredients
1poundpotatoes, scrubbed and cut into 1/2-inch wedges
2tablespoonsextra-virgin olive oil, divided
½teaspoonsalt, divided
¾teaspoonground pepper, divided
2cupssliced red bell pepper
2cupsred onion wedges (1 large)
1(12 ounce) packagecooked andouille chicken sausage
1teaspoonsalt-free Cajun seasoning
3tablespoonschopped fresh flat-leaf parsley
DirectionsPosition rack in lower third of oven; preheat to 425°F.Toss potatoes with 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a large bowl. Spread evenly on a large rimmed baking sheet. Roast for 15 minutes.Toss bell pepper and onion with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in the bowl. Stir into the potatoes on the baking sheet.Place sausage in the bowl and sprinkle with Cajun seasoning and the remaining 1/4 teaspoon pepper. Place on top of the vegetables. Roast until the sausage is warmed through and the vegetables are tender, 15 to 20 minutes more.Transfer the sausage to a serving platter. Stir parsley into the vegetables and serve with the sausage.Originally appeared: EatingWell.com, August 2022
Directions
Position rack in lower third of oven; preheat to 425°F.Toss potatoes with 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a large bowl. Spread evenly on a large rimmed baking sheet. Roast for 15 minutes.Toss bell pepper and onion with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in the bowl. Stir into the potatoes on the baking sheet.Place sausage in the bowl and sprinkle with Cajun seasoning and the remaining 1/4 teaspoon pepper. Place on top of the vegetables. Roast until the sausage is warmed through and the vegetables are tender, 15 to 20 minutes more.Transfer the sausage to a serving platter. Stir parsley into the vegetables and serve with the sausage.
Position rack in lower third of oven; preheat to 425°F.
Toss potatoes with 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a large bowl. Spread evenly on a large rimmed baking sheet. Roast for 15 minutes.
Toss bell pepper and onion with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in the bowl. Stir into the potatoes on the baking sheet.
Place sausage in the bowl and sprinkle with Cajun seasoning and the remaining 1/4 teaspoon pepper. Place on top of the vegetables. Roast until the sausage is warmed through and the vegetables are tender, 15 to 20 minutes more.
Transfer the sausage to a serving platter. Stir parsley into the vegetables and serve with the sausage.
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)305Calories13gFat29gCarbs17gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
