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Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Active Time:10 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:20 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:20 mins
Total Time:
20 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(7.1-ounce) packagemicrowaveableudon stir-fry noodles4cupsshreddedcoleslawmix2cupssnow peas3tablespoonshoisin sauce1tablespoonreduced-sodium soy sauce2teaspoonsrefrigeratedgarlic paste1teaspoonrefrigeratedginger paste1/4teaspooncrushed red pepper12ouncesshavedbeef steak2tablespoonstoasted sesame oilToasted sesame seedsfor garnish (optional)
Cook Mode(Keep screen awake)
Ingredients
1(7.1-ounce) packagemicrowaveableudon stir-fry noodles
4cupsshreddedcoleslawmix
2cupssnow peas
3tablespoonshoisin sauce
1tablespoonreduced-sodium soy sauce
2teaspoonsrefrigeratedgarlic paste
1teaspoonrefrigeratedginger paste
1/4teaspooncrushed red pepper
12ouncesshavedbeef steak
2tablespoonstoasted sesame oil
Toasted sesame seedsfor garnish (optional)
DirectionsPosition oven rack 6 inches from heat source; preheat broiler. On a large rimmed baking sheet, gently pull apart noodles; toss with coleslaw mix, snow peas, hoisin, soy sauce, garlic paste, ginger paste and crushed red pepper until combined.Spread the mixture into an even layer, covering the entire baking sheet. Arrange beef evenly over the noodle mixture; drizzle the beef with sesame oil.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PursellBroil until the beef is browned in spots and cabbage is wilted, about 7 minutes. Toss the mixture with tongs until the sauce thickens and coats the noodles. Divide the noodles and beef among 4 bowls. Garnish with sesame seeds, if desired.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PursellNutrition InformationServing Size: 1 cupCalories 338, Fat 15g, Saturated Fat 3g, Cholesterol 53mg, Carbohydrates 28g, Total sugars 7g, Added sugars 3g, Protein 21g, Fiber 3g, Sodium 602mg, Potassium 326mgEatingWell.com, March 2024
Directions
Position oven rack 6 inches from heat source; preheat broiler. On a large rimmed baking sheet, gently pull apart noodles; toss with coleslaw mix, snow peas, hoisin, soy sauce, garlic paste, ginger paste and crushed red pepper until combined.Spread the mixture into an even layer, covering the entire baking sheet. Arrange beef evenly over the noodle mixture; drizzle the beef with sesame oil.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PursellBroil until the beef is browned in spots and cabbage is wilted, about 7 minutes. Toss the mixture with tongs until the sauce thickens and coats the noodles. Divide the noodles and beef among 4 bowls. Garnish with sesame seeds, if desired.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PursellNutrition InformationServing Size: 1 cupCalories 338, Fat 15g, Saturated Fat 3g, Cholesterol 53mg, Carbohydrates 28g, Total sugars 7g, Added sugars 3g, Protein 21g, Fiber 3g, Sodium 602mg, Potassium 326mg
Position oven rack 6 inches from heat source; preheat broiler. On a large rimmed baking sheet, gently pull apart noodles; toss with coleslaw mix, snow peas, hoisin, soy sauce, garlic paste, ginger paste and crushed red pepper until combined.
Spread the mixture into an even layer, covering the entire baking sheet. Arrange beef evenly over the noodle mixture; drizzle the beef with sesame oil.
Broil until the beef is browned in spots and cabbage is wilted, about 7 minutes. Toss the mixture with tongs until the sauce thickens and coats the noodles. Divide the noodles and beef among 4 bowls. Garnish with sesame seeds, if desired.
Nutrition InformationServing Size: 1 cupCalories 338, Fat 15g, Saturated Fat 3g, Cholesterol 53mg, Carbohydrates 28g, Total sugars 7g, Added sugars 3g, Protein 21g, Fiber 3g, Sodium 602mg, Potassium 326mg
Nutrition Information
Serving Size: 1 cupCalories 338, Fat 15g, Saturated Fat 3g, Cholesterol 53mg, Carbohydrates 28g, Total sugars 7g, Added sugars 3g, Protein 21g, Fiber 3g, Sodium 602mg, Potassium 326mg
Serving Size: 1 cup
Calories 338, Fat 15g, Saturated Fat 3g, Cholesterol 53mg, Carbohydrates 28g, Total sugars 7g, Added sugars 3g, Protein 21g, Fiber 3g, Sodium 602mg, Potassium 326mg
EatingWell.com, March 2024
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Nutrition Facts(per serving)762Calories51gFat47gCarbs29gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
