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Photo: Carolyn Hodges

3-Ingredient Banana Sheet-Pan Pancakes

Active Time:10 minsTotal Time:30 minsServings:4Jump to Nutrition Facts

Active Time:10 minsTotal Time:30 minsServings:4

Active Time:10 mins

Active Time:

10 mins

Total Time:30 mins

Total Time:

30 mins

Servings:4

Servings:

4

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients2overripe bananas2large eggs1cupwater1teaspooncinnamon2cupshigh-protein buttermilk pancake and waffle mix

Cook Mode(Keep screen awake)

Ingredients

2overripe bananas

2large eggs

1cupwater

1teaspooncinnamon

2cupshigh-protein buttermilk pancake and waffle mix

Directions

Mash bananas in a large bowl. Whisk in eggs, water and cinnamon. Use a wooden spoon to fold in pancake mix; stir until just combined.

Spread the batter in an even layer in the prepared pan. Bake until a toothpick inserted in the center comes out clean, 12 to 14 minutes. Let cool in the pan for 3 minutes, then cut into 12 squares.

Equipment

Parchment paper

To make ahead

Bake, cool and cut as directed; refrigerate in an airtight container for up to 4 days. Reheat in the microwave or oven.

Originally appeared: EatingWell.com, August 2021

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Nutrition Facts(per serving)270Calories5gFat52gCarbs17gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.